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Torani Sauce, Sugar Free, Dark Chocolate - 64 Ounce, $19.99
Simply crafted for the best flavor. Since 1925. Real flavor starts with real ingredients. At Torani, we've spent nearly a century bringing our delicious family recipes to coffeehouses around the world. We start with the finest ingredients, hand crafting our sauces for a rich, authentic flavor that blends perfectly with coffee. www.torani.com. Made in USA.
Torani Syrup, Creme De Menthe - 25.4 Ounce, $6.49
Since 1925. This distinctive green minty syrup captures the delicious flavor and aroma of Creme de Menthe liqueur without the alcohol. Add 1 oz to lattes, brewed coffees, steamers, frozen blended drinks, and more. Made in the USA.
Monin Syrup, Premium Gourmet, Hazelnut - 2.54 Ounce, $8.99
Gourmet flavorings. Hundred of recipes. A traditional flavor for gourmet coffee, which is also tasty in creamy dessert cocktails, and milkshakes. Gluten free. Vegan. GMO free. Log on to www.monin.com for hundred of great recipes. Call us at 1-800-966-5225. www.monin.com. Please recycle.
Kauai Coffee Coffee, Arabica, 100% Premium, Vanilla Macadamia Nut - 10 Ounce, $10.99
With added natural and artificial flavors. Flavored coffees contain natural and artificial flavors. 10% Hawaiian coffee. Aloha! Some call Kauai paradise. We simply call it home. Every blend of Kauai Coffee begins at our Koloa Estate, with coffee grown in rich volcanic soil, touched by abundant mountain rain, warmed by the Pacific sun and cooled by the gentle Hawaiian trade winds. When vacationing in paradise, please plan a visit to our beautiful estate on the southern shore of Kauai. Taste paradise. Preserving the Aina: Aina is the Hawaiian word for land. Because we respect the beautiful island of Kauai and revere it as a resource, we are committed to sustainable practices. Farming; drip irrigation; hydro-electricity. The result of our effort is a responsibly crafted coffee with a consistency of flavor and quality that can only be found in a bag of Kauai coffee. www.kauaicoffee.com. Comments? 888.246.2598.
