"Oyster Bay"

Oyster Bay Oyster Bay Sauvignon Blanc is stunningly aromatic with tropical fruits, bright citrus notes, and a refreshing zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. - 750 Millilitre, $13.99

The first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant, and refreshing. Taste notes of stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Made to be enjoyed within a year or two of vintage.

Oyster Bay Oyster Bay Pinot Grigio features taste notes of fragrant summer florals, with subtle spice and citrus. Pairs perfectly with lightly spiced dishes, seafood, and white meats. - 750 Millilitre, $14.99

Situated in New Zealand’s most established wine growing region, the beguiling beauty of our elevated terraced vineyards in the Hawke’s Bay creates the enchanting Oyster Bay New Zealand Pinot Grigio that captures the delicate aromatic flavors of the white wine variety while retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing flavor intensity and hallmark aromatic characteristics. Its perfumed notes and soft hints of spice introduce a soft, yet delicate style of Pinot Grigio wine with fresh citrus vitality.