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Rice A Roni Rice A Roni Rice Pasta Mexican Style 6.4 Oz - 6.4 Ounce, $1.69
Spice up your family's meal time with our Rice-A-Roni Mexican Style flavor! It blends rice and pasta with tomatoes, green chili peppers, red bell pepper and paprika to create a zesty taste sure to spice up family meal time. This flavorful dish is great when served with tacos, hamburgers or chicken.
Roland Quinoa, White, Pre-Washed - 12 Ounce, $4.99
Quinoa was a principal component in the diet of the ancient Incas over 5,000 years ago and has since become a staple in modern kitchens around the world. There are numerous benefits to quinoa; it is not a true grain, it is actually a plant seed, thus making it a gluten-free alternative to traditional grains. Roland White Quinoa has a mildly nutty taste, a creamy white color, and bouncy texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa's unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.
Zatarain's Gumbo Mix - 7 Ounce, $2.19
Zatarain’s Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes. Making it easy to create The Big Easy classics like shrimp and okra or chicken and sausage gumbo, you can even invent a gumbo signature of your own! In New Orleans, there are as many different varieties of gumbo as there are people who make it. Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its soulful hometown. *Except those naturally occurring glutamates
