"Cupcake"
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Cupcake Sauvignon Blanc, Marlborough, 2017 - 750 Millilitre, $9.99
Our vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. Cupcake: treat today. - Jessica Tomei, Winemaker. www.CupcakeVineyards.com. Alc. 12.5% by vol. Product of New Zealand.
Cupcake Pinot Grigio, Delle Venezie, 2017 - 750 Millilitre, $9.99
We traveled to Northern Italy in the foothills of the Italian Alps because of its unique quality to produce lush, flavorful Pinot Grigio. Our Pinot Grigio is full, with the flavors of ripe pears, a creamy mid-palate and a long lingering finish. It's reminiscent of a pear cupcake with white chocolate. Enjoy with bay scallops in a cream sauce, linguine alfredo, or simply as an aperitif. Cupcake: treat today. - Jessica Tomei, Winemaker. www.CupcakeVineyards.com. Alc. 12.5% by vol. Product of Italy.
Cupcake Cabernet Sauvignon, Central Coast, 2007 - 750 Millilitre, $9.99
Our vineyard works hard to bring you the richest, smoothest Cabernet Sauvignon from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Scrumptious flavors of decadent dark fruits, molten mocha and toasty oak melt into a long, silky finish. In other word: sinful. Serve with warm baked brie drizzled with honey or petite filet mignon with a cabernet reduction. Cupcake: Live deliciously. - Adam Richardson, Winemaker. Alc 13.5% by vol.
