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Johnsonville Bratwurst, Beef Brats, Smoked - 12 Ounce, $4.99
A gluten free product. Made with 100% premium beef. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Johnsonville Smoked Sausage, Jalapeno Cheddar - 14 Ounce, $4.49
Family owned since 1945. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others.
Far West Meats Chicken Sausage, Smoked, Hot/Mild, Twin Pack - 40 Ounce, $8.49
Smoked sausage twin pack. Fully cooked and cured. Inspected for wholesomeness by US Department of Agriculture. Heat & serve. 0 grams per serving trans fat. No MSG. Gluten free. Family owned and operated since 1922. For heating instructions and recipes, visit us at www.Farwestmeat.com. Please recycle. Made in the USA.
Miller's Beef Franks, Uncured - 16 Each, $10.49
Made with premium fresh beef seasoned with sea salt & naturally smoked. Gluten free. No nitrate or nitrite added (Except those naturally occurring in celery juice and sea salt). Handcrafted quality since 1910. Premium ingredients. Traditional since 1910. Methods. the stretch. Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.
Miller's Polish Sausage, Uncured - 8 Each, $10.49
Gluten free. Handcrafted quality since 1910. Premium ingredients. Traditional methods since 1910. Seasoned with sea salt & naturally smoked. No nitrate or nitrate added (Except those naturally occurring in celery juice and sea salt). Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.
Chef Bruce Aidells Italian Style Smoked Chicken Sausage with Mozzarella Cheese - 12 Ounce, $6.39
Italian Style Smoked Chicken Sausage with Mozzarella Cheese
Aidells Andouille, Cajun Style - 12 Ounce, $6.39
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
Hillshire Farm Cheddarwurst Smoked Sausage with Wisconsin Cheese, 6 Links - 12 Ounce, $5.29
Enjoy flavorful, quality sausage with Hillshire Farm Cheddarwurst Links Smoked Sausage with Wisconsin Cheese. Fully cooked and ready to heat & eat, our Hillshire Farm Cheddarwurst Links are made with 100% premium pork. Seasoned and smoked to perfection, our cheesy sausage links made with Wisconsin cheese come in 12-ounce packs with 6 savory servings. Easily prepare our links on a grill, stove top, or microwave for a weeknight dish everyone can enjoy. With 8g of protein per serving, our Cheddarwurst smoked links are perfect for your next backyard barbecue or family dinner. Serve with caramelized onions and Dijon mustard on a toasted bun for a classic take, or top with shredded cheddar for an even cheesier bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Cheddarwurst Links. For sure, it’s Hillshire!
