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Rao's Sauce, Arrabbiata - 24 Ounce, $7.99
Since 1896. All natural, premium. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or angry sauce is a spicy, yet balanced sauce made with slow-simmered Italian tomatoes and crushed red pepper.
Victoria Sauce, Marinara - 24 Ounce, $8.49
Victoria Marinara Sauce offers a traditional sauce that is slow-cooked to perfection great for any pasta recipe. For a sauce where Ingredients come first, this Victoria sauce has a delicious marinara flavor with Italian heritage. Gluten-free, Non-GMO project verified; made with no artificial colors and no high-fructose corn syrup. This tomato sauce is blended with imported Italian tomatoes, fresh onion, fresh garlic, fresh basil, and imported olive oil for a great taste that your family will love. Victoria kosher, gluten-free marinara sauce is made with no water and no tomato paste fillers. With the best ingredients and the best flavor, you can use this Italian tomato sauce condiment as a pasta sauce, dipping sauce, pizza topping or meal additive to enrich the taste. Victoria believes that dedication to the finest ingredients and the best cooking process is worth the time and effort. To maintain freshness, refrigerate this 24 oz. jar of Victoria pasta sauce after opening.
Filippo Berio Classic Pesto - 6.7 Ounce, $4.49
CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, this Genovese classic pesto is bursting with the flavor of fresh Italian basil. A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens. ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further!
Filippo Berio Pesto, Basil & Ricotta - 6.7 Ounce, $4.49
BASIL AND RICOTTA PESTO: produced in Liguria, Italy, the original home of pesto, this delicious recipe combines quality ingredients like fragrant Italian basil and fresh, delicate ricotta cheese, for a delicious creamy texture that puts a twist on classic pesto sauce. A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens. ENDLESS USES: stir into pasta and grains, spread onto sandwiches and pizza, marinate meats and veggies, or simply use as a dip. Adding Filippo Berio olive oils to the recipe takes the flavor even further!
