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Filippo Berio Olive Oil - 50.7 Fluid ounce, $19.99
PURE OLIVE OIL: Exquisitely balanced and featuring a mild flavor with gentle hints of olive, this versatile, bright golden yellow olive oil can be used to enhance the true flavor of any dish. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza. basting, roasting and sautéing meats, pizza. Ingredients: Olive Oil composed of virgin and refined olive oils Smoke Point 401-437 F
Pompeian Olive Oil, Extra Virgin, Robust - 24 Fluid ounce, $17.19
Quality since 1906. First cold pressed. Salads. Marinades. Farmer owned. Expertly crafted by the olive oil people, this full-bodied olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers. High in monounsaturated fats, Pompeian Robust Extra Virgin Olive Oil is ideal for salads and marinades. So go ahead, taste the difference! Please recycle.
Filippo Berio Olive Oil, Extra Light, Tasting - 50.7 Fluid ounce, $19.99
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point. Ingredients: Olive Oil composed of virgin and refined olive oils Smoke Point 410-446 F
