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Cheddar-Stuffed Turkey Burger With AvocadoCheddar-Stuffed Turkey Burger With Avocado

Cheddar-Stuffed Turkey Burger With Avocado

Juicy turkey burgers with a melty sharp Cheddar center, topped with sliced avocado and served on soft Hawaiian buns for a flavorful twist on a classic favorite.
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Recipe - 351 - San Francisco - Seventh Ave
Cheddar-Stuffed Turkey Burger With Avocado
Cheddar-Stuffed Turkey Burger With Avocado
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 ¼ pounds lean ground turkey
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard)
Directions

1. Mix turkey, salt, pepper, parsley, egg, and milk.
2. Form into 4 patties. Press butter and a small piece of cheese into the center of each, then cover with meat. Refrigerate 10 minutes.
3. Heat a griddle or skillet over medium-high. Lightly butter the pan and cook burgers about 4 minutes per side, until they reach 165°F. Add remaining cheese during the last 2 minutes.
4. Serve on buns with avocado and your favorite toppings.

15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

1. Mix turkey, salt, pepper, parsley, egg, and milk.
2. Form into 4 patties. Press butter and a small piece of cheese into the center of each, then cover with meat. Refrigerate 10 minutes.
3. Heat a griddle or skillet over medium-high. Lightly butter the pan and cook burgers about 4 minutes per side, until they reach 165°F. Add remaining cheese during the last 2 minutes.
4. Serve on buns with avocado and your favorite toppings.