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Kikkoman Panko, Bread Crumbs, Japanese Style, Coconut - 8 Ounce, $3.49
What Makes Them Special? Kikkoman Coconut Panko is unique because it is made from bread that has been customs baked to make airy, crispy crumbs and it’s flavored with coconut and a blend of savory seasonings. You’ll be amazed by the tasty combination and satisfying crunch of Panko and coconut flakes. Onion rings.
Sun Luck Sauce, Yum Yum, Gluten-Free - 13 Ounce, $4.99
Natural. Traditional recipe. Extraordinary taste. You no longer need to go to a Japanese Steak House for a truly rich and delicious Yum Yum Sauce. Made with fresh ingredients and spices, Yum Yum Sauce, first created as a shrimp sauce, is great on meats, chicken and vegetables. A perfect dipping sauce, it is wonderful with everything fried - especially fried vegetables and French fries.
Kikkoman Teriyaki Sauce, Korean BBQ - 21.25 Ounce, $5.99
In Japan, the revered tradition of fine craftsmanship is known as Takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Korean BBQ makes Korean BBQ easy! Just marinate steaks, chops, chicken, salmon, or veggies for as little as 30 minutes, then grill, broil, or bake. Brush on burgers during grilling and try it in stir-fries, too!
San-J Brewed Soy Sauce, Organic, Shoyu - 10 Ounce, $4.69
USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.
