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Kikkoman Teriyaki Sauce, Korean BBQ - 21.25 Ounce, $5.99
In Japan, the revered tradition of fine craftsmanship is known as Takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Korean BBQ makes Korean BBQ easy! Just marinate steaks, chops, chicken, salmon, or veggies for as little as 30 minutes, then grill, broil, or bake. Brush on burgers during grilling and try it in stir-fries, too!
Sun Luck Sauce, Yum Yum, Gluten-Free, Spicy - 13 Ounce, $5.19
Traditional recipe. Extraordinary taste. You no longer need to go to a Japanese Steak House for a truly rich and delicious Yum Yum Sauce. Made with fresh ingredients, and a touch more heat, our Spicy Yum Yum Sauce adds a delicious kick to any shrimp, meat, chicken or vegetable dish, and is the perfect dipping sauce for everything fried - especially fried vegetables and French fries.
House of Tsang Classic Sauce, Stir-Fry - 11.5 Ounce, $4.99
Rich & aromatic, with soy sauce, sherry, garlic & onion. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Kikkoman Teriyaki Sauce, Garlic & Green Onion - 20.5 Ounce, $5.99
In Japan, the revered tradition of fine craftsmanship is known as Takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Garlic & Green Onion is a thick, rich sweet-savory teriyaki sauce, loaded with minced garlic and green onions. Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.
San-J Brewed Soy Sauce, Organic, Shoyu - 10 Ounce, $4.69
USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.
