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Ghirardelli Brownie Mix, Premium, Double Chocolate - 18 Ounce, $4.49
San Francisco. Founded in 1852. Includes chocolate chips. Contents may settle. Product sold by weight not volume. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate Brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.
Jiffy Corn Muffin Mix, Honey - 8.5 Ounce, $0.79
Quality and value since 1930. America's favorite. Add egg and milk. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.
First Street Condensed Milk, Sweetened - 140 Fluid ounce, $16.99
Homogenized. Since 1871. Real California milk. From cows not treated with growth hormone rbst (No significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows). Welcome to first street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down first street and enjoy the wide variety of exclusive products we offer.
Sun-Maid California Sun-Dried Raisins - 32 Ounce, $6.99
Sun-Maid® California Sun-Dried Raisins - Made with nothing but grapes and Sun-Maid® California Sun-Dried Raisins California sunshine, Sun-Maid® Raisins’ timeless and trusted goodness has been a healthy snack for kids and grown-up kids alike since 1912. These grab n’ go snacks are made with whole fruit and are Non-GMO Project Verified. Sun-Maid® is the timeless and trusted go-to snack that's simple, versatile and better-for-you. Make Sun-Maid® California Sun-Dried Raisins a part of your daily routine, at home or on the go.
King Arthur All-Purpose Flour, Unbleached - 10 Pound, $12.99
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. Please recycle. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.
C&H Premium Pure Cane Dark Brown Sugar - 1 Pound, $2.49
Looking to add a little kick to your recipe? Give C&H® Dark Brown Sugar a try. Its complex and dark notes add a delicious molasses taste that’s great for everything from gingerbread to savory BBQ sauces. Whether you’re baking, cooking or sprinkling it on your favorite treats, you’ll love the way everything tastes with C&H® Dark Brown Sugar. The Recipe for Happiness Starts with C&H®.
Swans Down Cake Flour - 32 Ounce, $5.99
Enriched. Bleached. America's favorite cake flour since 1894. Contains cake flour only. 27 times finer than all-purpose flour. Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Questions or comments? Call 1-800-535-1961 or visit us online at www.SwansDown.com for more delicious recipes.
