





Totino's Pepperoni Pizza Rolls - 2 Each
$11.99
$6.00 each
Right Perimeter Wall
SNAP EBT Eligible
Description
Pepperoni Pizza RollsIngredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Rennet Casein, Contains 2% or Less of: Citric Acid, Guar Gum, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Sugar, Salt, Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, and Enzymes), Defatted Soy Flour, Modified Whey, Spice, Methylcellulose, Onion Powder, Dried Tomato, Potassium Sorbate (Preservative), Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.200kcal
Calories
7g
Total Fat
2g
Total Sugars
350mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat7g9 %
Saturated Fat2.5g
13%
Trans Fat0g
Cholesterol5mg2 %
Sodium350mg15 %
Total Carbohydrate31g11 %
Dietary Fiber1g
5%
Total Sugars2g
Added Sugars1g
1%
Protein5g
Vitamin D0μg0 %
Calcium0mg
0%
Iron2mg10 %
Potassium160mg4 %
Warnings
Contains wheat, milk and soy ingredients.
Product Number: 00042800143594
Item Number
42018
Description
Pepperoni Pizza RollsProduct Number: 00042800143594
Warnings
Contains wheat, milk and soy ingredients.
Item Number
42018