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McCormick Hawaiian Woodfire Grill 30 Minute Marinade - 5 Ounce, $2.99
Bring big island flavor to the table with McCormick Grill Mates Hawaiian Woodfire Grill Marinade, a marinade pouch for 2 lbs. pork, chicken, shrimp or salmon. It livens up your barbecue with luau-inspired Hawaiian grill seasoning. Our single-use wet marinade is loaded with a sweet & saucy blend of soy sauce, pineapple juice, ginger and bell peppers. In just three easy steps add Hawaiian flavor to meat or seafood. Just tear, pour and marinate. Then, grill! We love it as a 30-minute chicken marinade or pork marinade for weeknight dinners. For a memorable cookout, add a little rum to the marinade and pour over chicken or pork cubes, then thread onto skewers with pineapple and bell pepper chunks for island kabobs with smokin’ woodfire seasoning.
McCormick Brown Sugar Bourbon Single Use Marinade - 5 Ounce, $2.99
McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. Look no more for the most convenient, flavorful chicken marinade ever. Simply pour our Brown Sugar Bourbon Marinade over 2 lbs. chicken, let stand for 30 minutes, grill and enjoy at a family cookout. Use the marinade pouch on steak, pork or shrimp as well. Our 30-minute wet marinade is made with McCormick spices and contains no high fructose corn syrup. And, because its single-use, there’s no waste from leftover bottles of marinades.
Stubb's Moppin' Sauce Barbecue Baste - 12 Ounce, $4.79
Ever wonder how C.B. Stubblefield would keep his brisket so tender? He used a traditional BBQ baste like this one, with the perfect blend of ingredients like vinegar, pepper and paprika. It’s a time-tested method for keeping slow-cooked meats nice and juicy during when you’re at the grill. Unlike basting with a regular barbecue sauce, this moppin’ sauce is specially made to keep in moisture with less charring. So for briskets, pork shoulders and even vegetables, consider this tried-and-true mop sauce to be just as important as all your favorite BBQ flavors. It’s an essential for whenever you’re cooking Low and Slow.
