Teriyaki Atlantic Salmon Bite Bowl

Tender teriyaki salmon bites served over jasmine rice with broccoli, cucumber, avocado, and a sprinkle of sesame seeds for a fresh, protein-packed meal that’s ready in minutes.

Recipe - 448 - Santa Clara

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

16 oz Teriyaki Seasoned Atlantic Salmon Bites

2 cups cooked white jasmine rice

2 cups steamed broccoli florets

1 cucumber, thinly sliced

1 avocado, sliced

1 green onion, thinly sliced

2 tsp toasted sesame seeds

Optional: Soy sauce, sriracha

or spicy mayo for serving.

Directions

Cook the Salmon:
Skillet: Heat a nonstick skillet over medium-high heat. Cook salmon bites for 1½–2 minutes per side(4–6 minutes total) until lightly caramelized and justcooked through.
Air Fryer: Cook at 400°F for 6–8 minutes, shakinghalfway through.
Oven: Bake at 425°F for 8–10 minutes.

Build the Bowls:
Divide the jasmine rice between two bowls.Top with steamed broccoli, cucumber, avocado,and the cooked salmon. Garnish with chopped greenonions and toasted sesame seeds. Serve with soysauce, sriracha, or spicy mayo, if desired.

15 minutes

Prep Time

10 minutes

Cook Time

Servings