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Mutti Tomatoes, Crushed - 27.9 Ounce, $4.79
Italy's no. 1 (Source: IRI Infoscan for shelf-stable tomatoes) brand of tomatoes. Italy's no. 1 tomato brand (Source: IRI Infoscan for shelf-stable tomatoes). Our polpa tastes so fresh. Experience the Mutti difference. My Family's Passion: Since 1899, my family has shared our passion for everything that goes into these Italian tomatoes - the sun, soil, rain, and heart of our people in Parma. We capture this essence to share with you. Our polpa is simply sun-ripened tomatoes and a pinch of Mediterranean Sea salt for a remarkably fresh taste. Perfect for a fast weeknight tomato sauce, gazpacho, or even bruschetta. - Francesco Mutti. Please recycle.
Mutti Tomato Puree - 24.5 Ounce, $4.89
Italy's No.1 brand of tomatoes. (Source: IRI Infoscan for shelf-stable tomatoes. See website for details). My Family's Passion: Since 1899, my family has shared our passion for everything that goes into these 100% Italian tomatoes - the sun, soil, rain and heart of our people in Parma. We capture this essence to share with you. Passata is a simple puree of vine-ripened tomatoes with Mediterranean sea salt for a sweet, delicate, velvety taste. Perfect for your marinara sauce, tomato soup, or even a Bloody Mary - Franceso Mutti.
Mutti Tomatoes, Crushed - 14 Ounce, $2.99
Italy's no. 1 (Source: IRI Infoscan for shelf-stable tomatoes) brand of tomatoes. Italy's no. 1 tomato brand (Source: IRI Infoscan for shelf-stable tomatoes). Our polpa tastes so fresh. Experience the Mutti difference. My Family's Passion: Since 1899, my family has shared our passion for everything that goes into these Italian tomatoes - the sun, soil, rain, and heart of our people in Parma. We capture this essence to share with you. Our polpa is simply sun-ripened tomatoes and a pinch of Mediterranean Sea salt for a remarkably fresh taste. Perfect for a fast weeknight tomato sauce, gazpacho, or even bruschetta. - Francesco Mutti. Please recycle.
Contadina Roma Tomatoes, Diced - 14.5 Ounce, $2.39
Founded in 1918 by three Italian families, Contadina was born from a shared passion for cooking and premium tomatoes. Generations later, we maintain that passion and commitment to quality by using fresh, vine-ripened Roma tomatoes -harvested and canned in the same day-for rich. Steam peeled. Vine-ripened. 100% recyclable.
Mutti Tomato, Organic, Puree - 19.7 Ounce, $4.49
Since 1899, my family has shared our passion for everything that goes into these Italian tomatoes - the sun, soil, rain, and heart of our people in Parma. Our organic Passata is a simple puree of organic vine-ripened tomatoes and Mediterranean sea salt for a sweet, delicate, velvety taste. Perfect for your marinara sauce, tomato soup, or even a Bloody Mary - Frances Mutti.
Mutti Tomatoes, Organic, Diced - 14 Ounce, $2.99
Italy's no.1 (Source: IRI infoscan for shelf-stable tomatoes. See website for details) brand of tomatoes. Tomatoes in organic tomato puree. My Family's Passion: Since 1899, my family has shared our passion for everything that foes into these Italian tomatoes - the sun, soil, rain, and heart of our people in Parma. Our organic Polpa Pezzi is only organic sun-ripened tomatoes, harvested at their peak, and preserved quickly to maintain their naturally sweet, fresh flavor. Perfect for puttanesca or a spicy salsa - Francesco Mutti. Please recycle. When you buy a Mutti Organics product we'll donate 10 cents to One Tree Planted. Together we'll plant up to 20,000 trees per year. Scan QR code for info. One Tree Planted: This product plant trees.
Mutti Tomato Sauce, with Basil & Oregano - 14 Ounce, $2.79
Italy's no.1 (Source: IRI infoscan for shelf-stable tomatoes. See website for details). Brand of tomatoes. My Family's Passion: Since 1899, my family has shared our passion for everything that goes into these 100% Italian tomatoes - the sun, soil, rain and heart of our people in Parma. We capture this essence to share with you. Our sauce combines our sun-ripened tomato puree with aromatic Mediterranean herbs. Perfect for your homemade pasta sauce, rotatouille, or even as a dipping sauce for mozzarella sticks. - Francesco Mutti.
