Crispy Chicken Ranch Wraps
1. Cook the First Street Chicken Breast Tender Fritters according to the package directions until golden brown and crispy.
2. While the chicken cooks, prepare the toppings by shredding the lettuce, dicing the tomatoes, and shredding the cheddar cheese if needed.
3. Warm the First Street Burrito-Size Flour Tortillas in a skillet or microwave until soft and pliable.
4. Slice the cooked chicken tenders into bite-sized strips.
5. Lay each tortilla flat and spread a drizzle of First Street Buttermilk Ranch down the center.
6. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and the sliced crispy chicken.
7. Fold in the sides of the tortilla and roll tightly into a wrap.
8. Slice each wrap in half and serve immediately with extra ranch dressing for dipping, if desired.
Directions
1. Cook the First Street Chicken Breast Tender Fritters according to the package directions until golden brown and crispy.
2. While the chicken cooks, prepare the toppings by shredding the lettuce, dicing the tomatoes, and shredding the cheddar cheese if needed.
3. Warm the First Street Burrito-Size Flour Tortillas in a skillet or microwave until soft and pliable.
4. Slice the cooked chicken tenders into bite-sized strips.
5. Lay each tortilla flat and spread a drizzle of First Street Buttermilk Ranch down the center.
6. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and the sliced crispy chicken.
7. Fold in the sides of the tortilla and roll tightly into a wrap.
8. Slice each wrap in half and serve immediately with extra ranch dressing for dipping, if desired.