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Pappy's Hot Spice, Professional Pack - 32 Ounce, $7.99
No MSG. No preservatives. The choice of more retail meat professionals on the West Coast for Santa Maria style Tri-Tips and other preseasoned meats. We recommend Pappy's Louisiana Hot Spice for: Meats, poultry, fish, eggs, soups and salads. Excellent for barbecuing and roasting. If you like it hot, Pappy's has the spice for you. Fire up your taste buds with Pappy's Louisiana Hot Spice. www.pappychoice.com.
McCormick Honey Hickory Rub - 5.75 Ounce, $5.19
A flavor-packed blend of high-quality herbs and spices, plus honey and natural hickory flavor, Grill Mates Honey Hickory Rub is an epic balance of smoky and sweet. America’s #1 grilling seasoning, Honey Hickory Rub was made for epic grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake onto chicken, pork, beef or seafood before grilling to lock in juices beneath a mouthwatering crust. Rubbed directly onto meat before it hits the flame, this custom blend of herbs and spices clings to meat as it heats up. That means show-stopping flavor, tender meat and a crisp crust every single time.
McCormick Spicy Montreal Steak Seasoning - 3.12 Ounce, $2.79
All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
El Guapo Ground Dried Shrimp (Camaron Seco Molido) - 1 Ounce, $3.69
Ground Shrimp (Camarón Molido) is made of small shrimp that are cooked in salted water, dried until shriveled then ground to a powder. It is a popular ingredient in Mexican, Asian and Cajun cuisines, where it adds a bold shrimp flavor. In Mexican cooking, ground shrimp is used to make shrimp patties (tortitas de camarón), a dish served during Lent. The concentrated flavor and fine texture of ground shrimp makes it an excellent flavor enhancer and thickener in soups, stews and sauces. Ground shrimp is one of the many products offered by El Guapo and you can be confident that they are of the highest quality. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your table.
El Guapo Whole Dried Shrimp (Camaron Seco Entero) - 3 Ounce, $7.99
Whole Dried Shrimp with Head (Camarón Seco) are unpeeled large shrimp with the head on that are cooked in salted water then dried in the sun until shriveled. It is a popular ingredient in Mexican, Asian and Cajun cuisines, where it adds bold shrimp flavor and chewy texture. Dried shrimp are often enjoyed as a snack with lime and hot sauce. In the Mexican kitchen, dried shrimp are usually soaked in water before using in recipes for soups, stews, beans, salsas and rice dishes. Whole Dried Shrimp with Head is one of the many products offered by El Guapo and you can be confident that they are of the highest quality. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your table.
