Seared Ahi Tuna Salad

Seared ahi tuna steaks over fresh arugula and grape tomatoes, drizzled with a bright lemon-shallot dressing. Perfect for a quick, protein-packed meal!

Recipe - 363 - Los Angeles - N. Western Ave

Prep Time10 Minutes

Servings2

Cook Time5 Minutes

Ingredients

2 6 oz. ahi tuna steaks

1 ½ cups arugula

¾ cup red grape tomatoes, halved

1 Tbsp. fresh lemon juice

1 Shallot, finely chopped

1 ½ Tbsp. Extra virgin olive oil

Salt

Freshly ground black pepper

Directions

Make the Dressing:
1. Mix the lemon juice, olive oil, and chopped shallots in a
small bowl – season with salt and pepper to taste. Set aside.

Cook the Tuna:
1. Season the tuna with salt and pepper.
2. Heat a skillet over medium-high heat with a little olive oil.
3. Sear the tuna for 2 min on each side, keeping the center pink.

Assemble the Salad:
1. Place arugula on two plates.
2. Add halved tomatoes on top.
3. Lay the seared tuna over the salad.
4. Drizzle with the shallot mignonette dressing.

Serve immediately and enjoy!

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Directions

Make the Dressing:
1. Mix the lemon juice, olive oil, and chopped shallots in a
small bowl – season with salt and pepper to taste. Set aside.

Cook the Tuna:
1. Season the tuna with salt and pepper.
2. Heat a skillet over medium-high heat with a little olive oil.
3. Sear the tuna for 2 min on each side, keeping the center pink.

Assemble the Salad:
1. Place arugula on two plates.
2. Add halved tomatoes on top.
3. Lay the seared tuna over the salad.
4. Drizzle with the shallot mignonette dressing.

Serve immediately and enjoy!