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King Arthur Baking Company Gluten-Free Bread Flour

King Arthur Baking Company Gluten-Free Bread Flour - 32 Ounce

$10.99
$0.34/oz
Aisle 3, Left Side
SNAP EBT Eligible
GlutenFree
Kosher

Description

Gluten-Free Bread Flour

Ingredients

Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. * The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods.

100kcal

Calories

0g

Total Fat

0g

Total Sugars

30mg

Sodium

Nutrition Facts

30 servings pr container
Amount Per Serving

Calories

100
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium30mg
1 %

Total Carbohydrate25g
9 %

Dietary Fiber2g
7%
Total Sugars0g
Added Sugars0g
0%

Protein2g

Vitamin D0μg
0 %

Calcium6mg
0%

Iron0mg
0 %

Potassium9mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat. For information on allergens and cross-contact prevention visit KingArthurBaking.com/Allergen-Program. Do not eat raw flour, dough or batter.

Product Number: 00071012305346

Description

Gluten-Free Bread Flour
Product Number: 00071012305346

Warnings

Contains: wheat. For information on allergens and cross-contact prevention visit KingArthurBaking.com/Allergen-Program. Do not eat raw flour, dough or batter.