Filter Results
Search Results
Beer Nuts Cantina Mix - 32 Ounce, $10.99
A sweet & spicy mix including Twang seasoned peanuts, chili lime insane grain, guacamole & habanero sticks. The name alone provokes a smile and a good time. From your first handful Beer Nuts Brand Snacks, you too will appreciate what makes our unique sweet and salty taste the passion of serious snackers everywhere. The most passionate of them all was Russel Shirk, the founder of the Beer Nuts family. He spent his days selling the nuts by the scoop at the family owned Caramel Crisp Shop, and his nights packaging them for local liquor stores in our hometown of Bloomington, Illinois. Because they were the perfect complement to a beer, Beer Nuts acquired its name in 1953, and quickly became the undisputed snack of choice in bars and taverns throughout America. Today, Beer Nuts Brand Snacks offers an irresistible variety of nuts and snack mixes something for every nut lover for every nut-worthy occasion. Our original recipe remains exactly the same, as does our commitment to making the best quality products possible. So grab another handful, and have a good time while you enjoy some great snacks. From our nut house to yours, we welcome you to our Beer Nuts family.
Blue Diamond Almonds, Wasabi & Soy Sauce Flavored, Bold - 1.5 Ounce, $1.39
Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content. 8 g total carbs - 4 g fiber = 4 g net carbs per serving. Peanut free. From the Almond People. Questions or comments? Write Blue Diamond customer support, PO Box 1768, Sacramento, CA 95812, or call 1 (800) 987-2329. Please include code number found on package with all inquiries. www.bluediamond.com. From California.
Bigs Sunflower Kernels, No Shell, Simply Sea Salt, Jumbo - 3.5 Ounce, $2.99
Do flavor bigger. Our Kernel Promise: Roast with sunflower oil for a tasty crunch. Season each kernel with bigger, bolder flavors. We don’t do small. We start with big USA-grown seeds, roast them for a big kernel crunch, and season each seed with the biggest flavors imaginable. Big-it’s how we roll.
