"stone"
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Stone Beer, IPA - 19.2 Fluid ounce, $3.79
The iconic west coast style IPA. Enjoy fresh. This is the IPA that put us on the map. Long before IPAs were craft brewing's most prominent beer style, this beer was in our lineup. Distinguished by bright hop fruitiness, piney vibrancy and tantalizing bitterness, Stone IPA has stood tall as the epitome of the West Coast style IPA since 1997. Stone IPA has inspired countless others, including all of our myriad of IPAs, double IPAs and triple IPAs that have collectively earned our reputation as one of the most passionate and artful hop-driven breweries on the planet. Gargoyles are historically known as protectors against evil spirits. Since the beginning, our Stone Gargoyle has represented our ceaseless quest to create the most awesome beers imaginable. Think of the gargoyle as the big friend that's got your back. Ever vigilant, ever watchful, and ever your humble servant. Hops: Magnus, Chinook, Centennial, Azacca, Calypso, Ella, Vic Secret. Flavor Notes: Lemon peel, tropical, dank.
Grillmaster Pumice Stone - 1 Each, $5.59
Size: 5-3/4 in x 2-3/4 in x 2-3/4 in (14.5 x 6.8 x 6.8 cm). Restaurant quality. Cleans griddles and grills without removing cure. Cleans griddles and grills uniformly, leaves no sulphurous odor or taste. Lasts up to six times longer than other grill stones. www.uspumice.com.
French's Stone Ground Dijon Mustard - 12 Ounce, $3.49
Our boldest Dijon yet. This classy — yet sassy — mustard is one powerful condiment. Squeeze French’s® Stone Ground Dijon Mustard onto deli sandwiches and burger buns or mix it into deviled eggs to add a spicy, mustardy kick. Made with #1 grade mustard seeds and real Chardonnay, French’s Stone Ground Dijon Mustard brings delicious flavor to roasted salmon, vinaigrettes and even glazed ham. Crafted with quality ingredients, you won’t find any artificial flavors, colors, gluten or high-fructose corn syrup here.
Sun Harvest Mustard, Organic, Stone Ground - 12 Ounce, $3.29
USDA Organic. Certified Organic by: Quality Assurance International. Gluten free. Non GMO Project verified. nongmoproject.org 100% satisfaction guaranteed or your money back. Product of USA.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground - 5 Pound, $7.99
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
