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Lotus Foods Rice, Forbidden, Organic - 15 Ounce, $5.39
Whole grain heirloom. Rice is life. According to legend, this ancient grain was so cherished for its taste and nutrition that it was reserved for Chinese emperors to ensure their long life and good health. Our Organic Forbidden Rice is produced on family farms in the fertile black dragon river region of China's Heilongjiang province. It is treasured for its nutty taste, deep purple color, and natural antioxidants. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using more crop per drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop+50% less water+90% less seed+ 40% less methane+ 3 x more rice. ICS. Certified B Corporation.
Tasty Bite Vegetable Tikka Masala, All Natural, Indian, Mild - 10 Ounce, $3.79
Our Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.
Roland Quinoa, Organic, Red, Pre-Washed - 12 Ounce, $6.59
Est 1934. Ancient superfood of the Incas. Quinoa was a principal component in the diet of the ancient Incas over 5,000 years ago and has since become a staple in modern kitchens around the world. There are numerous benefits to quinoa; it is not a true grain, it is actually a plant seed, thus making it a gluten-free alternative to traditional grains. Roland Organic Red Quinoa has pronounced nutty flavor, a rich terracotta color, and a hearty texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa is certified organic and comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa's unique texture.
