Filter Results
Search Results
BelGioioso Cheese, Artigiano, Aged Balsamic & Cipolline Onion - 5 Ounce, $5.69
Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.

BelGioioso Cheese, Artigiano, Aged Balsamic & Cipolline Onion - 5 Ounce
Open Product Description
$5.69
$1.14/oz