Honey Garlic Chicken Drumsticks

Sticky-sweet honey garlic drumsticks baked until caramelized and juicy. An easy, flavor-packed dinner.

Recipe - 381 - Buena Park

Prep Time10 Minutes

Servings4

Cook Time45 Minutes

Ingredients

8 Foster Farms Chicken Drumsticks (about 3 lbs.)

1 tsp. salt

½ tsp. black pepper

1 tsp. paprika

1 tbsp. First Street Olive Oil

⅓ cup Sun Harvest Organic Honey

3 tbsp. Kikkoman Soy Sauce

4 cloves garlic, minced

1 tbsp. sliced green onion, for serving

1 tsp. sesame seeds, for serving

Mahatma Long Grain Rice, cooked, for serving

Directions

1. Heat oven to 400°F (200°C). Line a rimmed baking sheet with foil and lightly grease.
2. Pat drumsticks dry with a paper towel and season all over with salt, pepper and paprika.
3. In a medium bowl, whisk together honey, soy sauce, garlic and olive oil. Reserve half of the sauce for later.
4. Arrange the drumsticks on the prepared baking sheet and brush with half the sauce, turning to coat. Bake for 30 minutes.
5. Brush the drumsticks with the remaining sauce and bake another 10–15 minutes, until the chicken reaches an internal temperature of at least 165°F and the glaze is thick and caramelized.
6. Optional: Broil for 1–2 minutes for an extra sticky, caramelized glaze, watching closely so the honey doesn't burn.
7. Sprinkle with green onion and sesame seeds and serve over rice with roasted or steamed vegetables. Enjoy!

10 minutes

Prep Time

45 minutes

Cook Time

Servings