Hispanic (13)

Cilantro - 1 Each, $0.44

Jalapeno Peppers - 0.3 Pound, $0.30 avg/ea

Tomatillos - 0.15 Pound, $0.15 avg/ea

Serrano Peppers - 1 Pound, $1.99/lb

Pasilla Peppers - 1 Pound, $2.49/lb

Anaheim Peppers - 0.25 Pound, $0.32 avg/ea

Mexican Green Onions - 1 Each, $1.29

Yellow Chile Peppers - 1 Pound, $1.99/lb

Yucca Root - 1 Pound, $3.99/lb

Habanero Peppers - 0.02 Pound, $0.10 avg/ea

Bagged Milperos - 1 Pound, $3.99

Chile de Arbol - 1 Pound, $5.99/lb

Melissa's Hatch Chiles, Mild - 18 Ounce, $3.99

Authentic New Mexico flavor. New Mexico grown with tradition. Named after the original growing area in Hatch, New Mexico, authentic Hatch Chiles are truly a Southwestern favorite. The Hatch Valley, just north of Las Cruces, stretches along the Rio Grande's southern-most bend before it crosses into Texas and Mexico. The intense sunlight and cool nights in this valley result in a unique chile that's unrivaled in flavor and texture. These fresh chiles are best when roasted and eaten all buy themselves or use for sandwiches, tacos, burritos, rajas and pizza. www.melissas.com. Product of New Mexico USA.