SNAP EBT Eligible
Spiral Sliced Half Ham - 10.21 PoundOpen Product Description
$25.42 avg/ea
$2.49/lb
Final cost based on weight
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Spiral Sliced Half Ham - 10.21 Pound
Sugardale Bone In Half Ham - 11.06 Pound, $28.65 avg/ea
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SNAP EBT EligibleSugardale Bone In Half Ham - 11.06 Pound
Open Product Description$28.65 avg/ea$2.59/lbFinal cost based on weightHill's Smoked Pork Hock - 1 Pound, $3.69/lb
Experience the deep, soul-satisfying flavor of our Hill's Smoked Pork Hock. Double hardwood smoked for rich, authentic smoke that penetrates every bite, this traditional cut is made with all-natural pork and seasoned to perfection — bold and savory without being overly salty. Pork hocks are prized for their generous collagen and connective tissue, which slowly break down into silky, fall-apart tenderness and create a luxurious mouthfeel. Packed with natural juices, they deliver incredible depth of flavor and a satisfying, meaty texture that sets them apart from ordinary hams. Perfect for slow-simmering with beans, greens, lentils, or split pea soup, or braising until the meat pulls easily from the bone. The smoked bone and skin add layers of richness that make every dish taste like it simmered all day. Fully cooked and ready to use — simply add to your favorite recipes or gently heat to enjoy on its own. Instructions: Fully cooked, just heat and serve.
Hill's Premium Meats
SNAP EBT EligibleHill's Smoked Pork Hock - 1 Pound
Open Product Description$3.69/lb$3.69/lbFinal cost based on weightHill's Smoked Ham Shank - 1 Pound, $3.99/lb
Bring home the rich, old-fashioned flavor of our Hill's Smoked Ham Shank. This classic cut is double hardwood smoked for a deep, authentic smoke taste that infuses every bite. Made with all-natural pork and seasoned just right, it delivers bold savory flavor without ever tasting overly salty. The shank portion offers beautiful marbling and connective tissue that melts into tender, juicy meat during cooking or reheating. Packed with its own natural juices, this ham shank stays incredibly moist with a satisfying, meaty texture that’s never rubbery like many competitors. Ideal for slow-simmering with beans and greens, braising until pull-apart tender, or simply heating and slicing for a comforting family meal. The bone adds extra depth and makes a fantastic base for soups and stocks afterward. Fully cooked and ready to enjoy — warm gently to preserve all that smoky goodness and natural moisture. Instructions: Fully cooked, just heat and serve.
Hill's Premium MeatsSNAP EBT EligibleHill's Smoked Ham Shank - 1 Pound
Open Product Description$3.99/lb$3.99/lbFinal cost based on weightHill's Guanciale - Smoked Pork Jowl - 1 Pound, $3.49/lb
Indulge in the rich, deeply savory flavor of Hill's Guanciale, an artisan double hardwood-smoked pork jowl crafted from all-natural pork. Carefully seasoned with our signature spice blend and slowly smoked twice over a blend of natural hardwoods, this premium guanciale develops an intensely flavorful, silky-smooth texture with just the right balance of smoke, salt, and savory depth. Each slice melts beautifully when rendered, releasing its luxurious fat that elevates pasta dishes like authentic carbonara or amatriciana, as well as charcuterie boards, pizzas, soups, and roasted vegetables. Bring restaurant-quality Italian-inspired flavor straight to your kitchen with Hill's Smoked Guanciale – where tradition meets premium craftsmanship in every bite. Perfect for carbonara, amatriciana, charcuterie, and more. Instructions: Place guanciale pieces in a cold skillet (no oil needed — or a tiny drizzle if desired). Cook over medium-low heat, stirring occasionally. Let the fat slowly render (melt out) for 8–12 minutes until the pieces are golden and crispy on the outside but still tender inside. → Do not rush on high heat or it may burn and turn bitter. Remove crispy guanciale with a slotted spoon. Reserve the rendered fat for cooking pasta or vegetables.
Hill's Premium MeatsSNAP EBT EligibleHill's Guanciale - Smoked Pork Jowl - 1 Pound
Open Product Description$3.49/lb$3.49/lbFinal cost based on weightHill's Bone-In Ham Steak, with Natural Juices - 1 Pound, $5.00/lb
Savor the rich, authentic flavor of our Double Hardwood Smoked Bone-In Ham Steak. Crafted from all-natural pork and slowly smoked twice over a blend of natural hardwoods, this thick-cut ham steak delivers deep, smoky goodness in every bite. Perfectly seasoned yet never overly salty, it strikes the ideal balance of savory flavor while letting the natural taste of the pork shine through. Packed with its own natural juices, this ham steak stays incredibly moist and tender — with a firm, satisfying texture that’s never rubbery like so many store-bought competitors. Free from the things you don’t want, gluten free, soy free, lactose free, no MSG. Whether you’re searing it in a cast-iron skillet for a quick weeknight dinner, cubing it into hearty soups and beans, or slicing it thin for breakfast sandwiches, our Smoked Bone-In Ham Steak brings old-fashioned, farmhouse-quality flavor to your table — naturally and deliciously. Key Features: Double hardwood smoked for intense, authentic smoke flavor Bone-in for maximum flavor and juiciness Made with all-natural pork — no added hormones or antibiotics* Great texture — tender, meaty, and never rubbery Packed in its own natural juices Instructions: Heating suggestion: Melt two tablespoons of butter in a skillet. Remove packaging from the ham steak and place in the skillet. Allow both sides to sear and heat through. This item is already fully cooked so just warm and serve.
Hill's Premium MeatsSNAP EBT EligibleHill's Bone-In Ham Steak, with Natural Juices - 1 Pound
Open Product Description$5.00/lb$5.00/lbFinal cost based on weightHill's Boneless 1/4 Smoked Ham, with Natural Juices - 1 Pound, $6.59/lb
Discover the deep, satisfying smoke flavor of our Hill's Boneless 1/4 Ham. Slowly double hardwood smoked using natural hardwoods, this premium quarter ham is crafted from all-natural pork and seasoned just right — bold, savory, and never overly salty. Boneless for easy carving and zero waste, it comes packed with its own natural juices so every slice stays incredibly moist and tender. The firm yet yielding texture sets it apart from rubbery competitors, delivering that classic, old-fashioned ham experience you crave. Whether you serve it warm as a holiday centerpiece, slice it thin for sandwiches, dice it into hearty soups, or pair it with eggs at breakfast, this compact 1/4 ham brings genuine farmhouse flavor to any meal with minimal prep. Fully cooked and ready to enjoy — simply heat gently to preserve its moisture and smoky character. Instructions: Preheat oven to 300°F. Place ham face down in a shallow roasting pan and cover with aluminum foil to prevent it from drying out. Bake the ham for 15-20 minutes per pound. About 15 minutes before the recommended baking time is up, remove foil. Once the ham reaches 140°F, it is ready to be removed from the oven. Allow the ham to rest for approx. 10 minutes and serve.
Hill's Premium MeatsSNAP EBT EligibleHill's Boneless 1/4 Smoked Ham, with Natural Juices - 1 Pound
Open Product Description$6.59/lb$6.59/lbFinal cost based on weight