750 Ml (275)

Kim Crawford Sauvignon Blanc, Marlborough - 750 Millilitre, $16.99

Sauvignon Blanc, Marlborough

Kendall-Jackson Chardonnay, California, 2017 - 750 Millilitre, $13.99

Vintner's reserve. Jackson estate. Vineyard stewardship. Vineyard estates. Family owned since 1982. Our Vintner's Reserve Chardonnay showcases the vivid fruit flavors from California's coastal vineyards. Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% b7y vol. Vinted & bottled by Kendall-Jackson Vineyards & Winery.

Jam Cellars Chardonnay California White Wine - 750 Millilitre, $15.99

Second-generation Napa Valley vintners John and Michele are the "J" and "M" in Jam Cellars. After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that we could enjoy anytime we wanted-whether that's a special occasion, everyday celebration, or just a day of the week with a "y" in it! Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment easy-to-love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.

Daou Chardonnay. Paso Robles - 750 Millilitre, $15.99

Chardonnay. Paso Robles

Josh Cellars Cabernet Sauvignon California Red Wine - 750 Millilitre, $14.99

Cabernet Sauvignon was the first wine Josh Cellars ever made. This is the red wine cabernet that started it all, setting the exacting standards that the brand holds itself to for all varietals. Round and juicy, Josh Cellars Cabernet Sauvignon is a California wine that has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Josh Cellars works with California's best growers to source and assemble wine of great character and complexity. Pair this red wine cabernet with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts. The 2016 vintage of Josh Cellars Cabernet Sauvignon is rated as one of the top 5% of wines in the world by Vivino and the 2019 vintage was awarded 91 points by Wine Enthusiast. A Josh Cellars Cabernet Sauvignon bottle of wine is 750 ml and 13.5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others. Josh wine is worth sharing with those who matter.

Josh Cellars Chardonnay California White Wine - 750 Millilitre, $12.99

Josh Cellars Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this white wine is simply delicious. Josh Cellars sources and assembles wines from California that have great character and complexity. Josh Cellars Chardonnay wine pairs beautifully with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables. This Josh Cellars Chardonnay bottle of wine is 750 ml and is 13.5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others. Josh wine is worth sharing with those who matter.

Daou Cabernet Sauvignon, Paso Robles - 750 Millilitre, $19.99

Cabernet Sauvignon, Paso Robles

BOGLE VINEYARDS Cabernet Sauvignon, California, Vintage 2017 - 750 Millilitre, $8.99

As grape growers we hold high regard for the mindful tending of the soil and exacting knowledge of the cellar. boglewinery.com. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume. 29 Vinted and bottled by Bogle Vineyards.

Kendall-Jackson Sauvignon Blanc, Vintner's Reserve, 2017, California - 750 Millilitre, $13.99

Jackson Estate vineyard stewardship. Family owned since 1982. Family Owned. Artisan Quality. Vintner's Reserve Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are Complemented by a clear, mineral quality. Fruit frees different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. We farm with long-term stewardship in mind; to learn more about our sustainable practices and the 100°/a renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.

Matua Sauvignon Blanc New Zealand White Wine - 750 Millilitre, $12.99

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So, refreshing, you'll be left wanting more.

Barefoot Cellars Pinot Grigio 750 ml - 750 Millilitre, $5.49

Redwood Highway Merlot Red Wine - 750 Millilitre, $3.99

There are no shortcuts in crafting great wine, and Redwood Highway is no exception. Our collection of wines capture the essence of road trips taken along winding paths, past redwood groves and rolling hillsides. Designed to be bold, extraordinary, and full of character, just like the redwood trees themselves. Classic expression of Merlot. Dark fruit aromas. Enjoy with lasagna or burger.

Meiomi Pinot Noir California Red Wine - 750 Millilitre, $19.99

California provides the perfect combination of earth and elements, contributing to each Meiomi wine, representing the best the Golden State has to offer. From diverse microclimates, to rocky soils, ocean air, cool mornings, and warm afternoons, California's rich appellations provide Meiomi Wines an unforgettable balance, complexity, and richness of flavor. With his passion for the artistry behind winemaking coupled with an appreciation of a balanced lifestyle, Winemaker Jason Becker brings a unique vision and spirit to Meiomi. Jason aspires to create wines that are meant to be enjoyed while laughing and sharing a delicious meal with friends and family. Although laidback and easygoing by nature, Jason has an extensive and impressive background with some of California's top wineries. He approaches his role as Meiomi winemaker as an exercise in balancing the best fruit of California. His blends of cool-climate grapes produce wines with bold character and harmony - ripe and rich, with expressive depth and taste. Meiomi wine's complementary-blending approach yields wines that are easy to love and hard to forget. Meiomi Pinot Noir red wine is crafted with grapes harvested from California's top winegrowing regions and French oak-aged for unique structure and depth

J. Lohr Riverstone Chardonnay California White Wine - 750 Millilitre, $14.99

For two generations, the Lohr family and their team have been leaders in California winegrowing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country's most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast. Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey's Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces six tiers of award-winning releases: J. Lohr Estates, J. Lohr Pure Paso , J. Lohr Vineyard Series, J. Lohr Cuv e Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company's decades-long commitment to sustainability. is the winery's online home.

Barefoot Cellars Sauvignon Blanc White Wine 750ml - 750 Millilitre, $5.49

Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in an easy to open screw cap wine bottle. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses. This crisp and refreshing white wine is ideal for outdoor gatherings or picnics and best served chilled. Each 750 mL bottle features a convenient screw cap, offering easy opening and secure storage. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Cupcake Vineyards Chardonnay California White Wine - 750 Millilitre, $8.99

At Cupcake we bottle complex and premium wines. You can rest assured knowing that our assorted collection of finely-crafted wines pair perfectly with your assorted collection of moments of joy-from binge watching your favorite show, to turning your three-day weekend into four. Aromas and notes of apple tart, juicy pineapple, and toasted vanilla, that lead to subtle notes of melon, butter, and oak.

Cupcake Vineyards Sauvignon Blanc New Zealand White Wine - 750 Millilitre, $8.99

At Cupcake we bottle complex and premium wines. You can rest assured knowing that our assorted collection of finely-crafted wines pair perfectly with your assorted collection of moments of joy-from binge watching your favorite show, to turning your three-day weekend into four. Aromas of white peach that lead to crisp notes of passion fruit, tart melon, and citrus zest

Kendall Jackson Grand Reserve Chardonnay California White Wine - 750 Millilitre, $14.99

Kendall-Jackson is one of America's most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family's estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson's vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery's seminal wine, the Vintner's Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992. This 100% Estate grown white wine offers aromatics of lush tropical fruit with citrus and floral notes. Elegantly layered, with a hint of vanilla and spice to round out the rich texture on the long finish.

J. Lohr Cabernet Sauvignon California Red Wine - 750 Millilitre, $15.99

Since its debut in 1987, J. Lohr Estates Seven Oaks Cabernet Sauvignon red wine has proudly represented Paso Robles in wine shops and on restaurant wine lists across the country. This classic dry red wine is balanced and fruit-forward, with a food pairing structure that is both dense and soft. This red wine Cabernet features ripe fruit aromas and flavors of black cherry and currant, accented by notes of toasted pastry and roast coffee from aging in oak barrels. Enjoy this Cabernet Sauvignon red wine with pizza, your favorite tomato-sauced pasta dish, or just about anything off the grill. The J. Lohr Estates Seven Oaks Cabernet Sauvignon red wine was rated 90 Points and “Editors’ Choice” by Wine Enthusiast. Founded almost fifty years ago and still family-owned and operated today, J. Lohr Vineyards and Wines is one of the country’s most popular and trusted wine labels.

Oyster Bay Sauvignon Blanc New Zealand White Wine - 750 Millilitre, $13.99

Oyster Bay Sauvignon Blanc white wine is the first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct Sauvignon Blanc white wine that is always crisp, elegant, and refreshing. Oyster Bay Sauvignon Blanc white wine features stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. This wine pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Oyster Bay Sauvignon Blanc wine is made to be enjoyed within a year or two of the vintage.

Clos du Bois Chardonnay California White Wine - 750 Millilitre, $9.99

Clos du Bois has over 40 years of dedication to winemaking. After traveling France's wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his winemaking philosophy, earning a devoted following among those who love refined, approachable wines.

Santa Margherita Pinot Grigio, Valdadige - 750 Millilitre, $19.99

Santa Margherita introduced Pinot Grigio to America in the early 70s, and its timeless and authentic Italian style continues to set the standard for all Pinot Grigios today. Our wine is vibrant and refreshing with exceptional consistency. An elegant choice for entertaining Santa Margherita Pinot Grigio is enjoyed as an aperitif and pairs appropriately with a wide range of seafood and lighter savory dishes.

Apothic Winemaker's Blend California Red Wine - 750 Millilitre, $9.49

Winemaker's Blend California Red Wine

La Crema Chardonnay California White Wine - 750 Millilitre, $16.99

The original name, La Crema Vinera, means "best of the vine," setting the winery standard since 1979. The family-owned and operated winery is focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and Oregon's Willamette Valley. The winemaking team is continually exploring these very special regions-passionate in the belief that they make uniquely expressive and elegant wines. Vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines we are committed to producing. The La Crema Estate is nestled within the storied Saralee's Vineyard in the heart of the Russian River Valley. Here, the winery has created a premier destination for unparalleled wine education and culinary explorations. The apricot, apple, oak and spice aromas in this rich white wine lead to lemon drop, white stone-fruit and yellow plum on the palate. A silky texture is balanced by acidity that drives a lingering finish.

Aperol Aperitivo Aperitif - 750 Millilitre, $29.99

Take home the spritz of Italy and its signature glass! Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

Starborough Sauvignon Blanc 750 ml - 750 Millilitre, $9.49

Kendall-Jackson Chardonnay, Unoaked, Avant, 2018, California - 750 Millilitre, $13.99

Jackson Estate vineyard stewardship. Family owned since 1982. Kendall-Jackson Avant Chardonnay is cold-fermented steel tanks to create a pure expression of this exceptional grape. Showcasing crisp apple and pear flavors with hints of tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food. Commitment to quality and future generations-these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.

BOGLE VINEYARDS Pinot Noir, California, 2017 - 750 Millilitre, $8.99

As grape growers we hold high regard for the mindful lending of the soil and exacting knowledge of the cellar. boglewinery.com. American winery of the year. Wine enthusiast 2019. Certified Green: California rules. Sustainable winegrowing. Alcohol 14.5% by volume 29

JUSTIN Cabernet Sauvignon Red Wine - 750 Millilitre, $27.99

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality, traditionally crafted Bordeaux-style wines, and now features a fresh, new look! JUSTIN Cabernet Sauvignon spends 14 months in traditional small oak barrels to impart depth and complexity. The unique climate and soils of Paso Robles add a classic Cabernet character to this wine, highlighting an exceptional balance of flavors and textures.

Mark West Pinot Noir California Red Wine - 750 Millilitre, $9.99

Named "Distiller of the Year" by Whisky Advocate magazine in 2016, High West Distillery was founded just 10 years earlier in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after taking a distillery tour and seeing the parallels between the fermentation and distilling process and his own work in biochemistry. David and his family started their new venture in 2004, relocating to Park City, Utah, where they began distilling in 2007. They chose Park City because of David's love of the Old West and Utah's little-known whiskey history. High West began with humble roots, with a small, 250-gallon still and saloon located in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally recognized brand with four unique locations. In 2015, High West opened its distillery in Wanship, Utah, which serves as space for educational whiskey tasting, pairings, and tours, and houses a 1600-gallon copper-pot still. The original saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare. Alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town. Mark West Pinot Noir red wine is medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. It pairs well with light, tomato-based sauces, grilled salmon, and roasted pork.