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Johnsonville Sausage, Beddar with Cheddar, Smoked - 14 Ounce, $4.99
Made with 100% premium pork. Gluten free. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Product of USA.
Hillshire Farm Lit'l Smokies Smoked Sausage - 28 Ounce, $8.99
Whether you’re crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit’l Smokies Smoked Sausages are the perfect snack. Perfectly seasoned and smoked to perfection, these delicious sausages are fully cooked, ready in minutes and bursting with flavor. For a fun, crowd pleasing snack the whole family can enjoy, serve these delicious sausages with your favorite dipping sauce or wrap in a puff pastry and bake. Includes one 28 oz package of Hillshire Farm Lit'l Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Aidells Andouille, Cajun Style - 12 Ounce, $5.49
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
Chef Bruce Aidells Italian Style Smoked Chicken Sausage with Mozzarella Cheese - 12 Ounce, $5.49
Italian Style Smoked Chicken Sausage with Mozzarella Cheese
Hillshire Farm Cheddarwurst Smoked Sausage with Wisconsin Cheese, 6 Links - 12 Ounce, $4.99
Enjoy flavorful, quality sausage with Hillshire Farm Cheddarwurst Links Smoked Sausage with Wisconsin Cheese. Fully cooked and ready to heat & eat, our Hillshire Farm Cheddarwurst Links are made with 100% premium pork. Seasoned and smoked to perfection, our cheesy sausage links made with Wisconsin cheese come in 12-ounce packs with 6 savory servings. Easily prepare our links on a grill, stove top, or microwave for a weeknight dish everyone can enjoy. With 8g of protein per serving, our Cheddarwurst smoked links are perfect for your next backyard barbecue or family dinner. Serve with caramelized onions and Dijon mustard on a toasted bun for a classic take, or top with shredded cheddar for an even cheesier bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Cheddarwurst Links. For sure, it’s Hillshire!
