S’mores Dip
All the flavors of a classic campfire s’more in one warm, shareable dessert. Melted milk chocolate and toasted marshmallows are served with graham crackers for the perfect summer treat.
Recipe - 481 - Baldwin Park
S’mores Dip
Prep Time5 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 package First Street Chips, Milk Chocolate - 11.5 Ounce
1 package First Street Marshmallows (16 oz)
1 box First Street Honey Graham Crackers (3-pack)
Directions
- Preheat oven to 450°F.
- Add the First Street Chips Milk Chocolate to a small oven-safe skillet or baking dish, spreading them into an even layer.
- Top the chocolate with an even layer of First Street Marshmallows, covering the surface completely.
- Transfer the skillet to the oven and bake for 7–10 minutes, or until the marshmallows are golden brown and the chocolate is melted underneath.
- Carefully remove from the oven and allow the dip to cool for 2–3 minutes.
- Serve warm with First Street Honey Graham Crackers and First Street Chips for dipping.
- Enjoy immediately while the chocolate is melted and gooey.
5 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Directions
- Preheat oven to 450°F.
- Add the First Street Chips Milk Chocolate to a small oven-safe skillet or baking dish, spreading them into an even layer.
- Top the chocolate with an even layer of First Street Marshmallows, covering the surface completely.
- Transfer the skillet to the oven and bake for 7–10 minutes, or until the marshmallows are golden brown and the chocolate is melted underneath.
- Carefully remove from the oven and allow the dip to cool for 2–3 minutes.
- Serve warm with First Street Honey Graham Crackers and First Street Chips for dipping.
- Enjoy immediately while the chocolate is melted and gooey.