Pumpkin Pie Balls

Craving a cozy, sweet treat but don't feel like baking? These irresistible mini pumpkin balls taste like fall in every bite.

Recipe - 304 - Glendale - Verdugo Rd

Pumpkin Pie Balls

Prep Time15 Minutes

Servings20

Cook Time60 Minutes

Ingredients

1/3 Cup Pure Pumpkin

1 Bag Mini Chocolate Chips, for decorating

1/2 Tsp. Cinnamon

2 Tbsp. Granulated Sugar

1 Tbsp. Powdered Sugar

1/2 Tsp. Pumpkin Pie Spice

4 oz. White Chocolate

1-1/2 Cups Graham Cracker, crumbs

Directions

Melt the white chocolate in your microwave. Set aside for 5-10 minutes until it cools.
In a large bowl, mix together the pure pumpkin, powdered sugar, and pumpkin pie spice to combine.
Add the melted chocolate and stir to combine.
Fold in the graham cracker crumbs until you have a thick, soft dough.
Cover the bowl with plastic wrap and chill the truffle dough for 1-2 hours or until firm enough to scoop and roll.
In a separate, shallow bowl, mix together granulated sugar and cinnamon to combine.
Once the dough is chilled, scoop 1 tablespoon sized truffles and roll between your hands to create a smooth ball.
Drop the truffles into the bowl of cinnamon sugar and roll around to coat.
To decorate your truffles like little pumpkins, use a toothpick to press indents into the sides of the truffle to look like the ridges you find on pumpkins. Press a mini chocolate chip into the top of your truffle for the stem.
Keep them in the fridge until you serve or Enjoy!

15 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

1/3 Cup Pure Pumpkin

First Street Pure Pumpkin - 29 Ounce

Add First Street Pure Pumpkin to Favorites.Add First Street Pure Pumpkin to Favorites.

$3.99$0.14/oz

1 Bag Mini Chocolate Chips, for decorating

First Street Chips, Milk Chocolate - 11.5 Ounce

Add First Street Chips, Milk Chocolate to Favorites.Add First Street Chips, Milk Chocolate to Favorites.

$4.29$0.37/oz

1/2 Tsp. Cinnamon

First Street Cinnamon, Ground - 2.7 Ounce

Add First Street Cinnamon, Ground to Favorites.Add First Street Cinnamon, Ground to Favorites.

$2.99$1.11/oz

2 Tbsp. Granulated Sugar

First Street Pure Cane White Granulated Sugar - 4 Pound

Add First Street Pure Cane White Granulated Sugar to Favorites.Add First Street Pure Cane White Granulated Sugar to Favorites.

$3.49$0.87/lb

1 Tbsp. Powdered Sugar

C&H Premium Cane Powdered Sugar - 1 Pound

Add C&H Premium Cane Powdered Sugar to Favorites.Add C&H Premium Cane Powdered Sugar to Favorites.

$1.99$1.99/lb

1/2 Tsp. Pumpkin Pie Spice

McCormick Pumpkin Pie Spice - 1.12 Ounce

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$6.99$6.24/oz

4 oz. White Chocolate

Not Available

1-1/2 Cups Graham Cracker, crumbs

First Street Graham Crackers, Cinnamon, 3 Pack - 3 Each

Add First Street Graham Crackers, Cinnamon, 3 Pack to Favorites.Add First Street Graham Crackers, Cinnamon, 3 Pack to Favorites.

$3.99$1.33 each

Directions

Melt the white chocolate in your microwave. Set aside for 5-10 minutes until it cools.
In a large bowl, mix together the pure pumpkin, powdered sugar, and pumpkin pie spice to combine.
Add the melted chocolate and stir to combine.
Fold in the graham cracker crumbs until you have a thick, soft dough.
Cover the bowl with plastic wrap and chill the truffle dough for 1-2 hours or until firm enough to scoop and roll.
In a separate, shallow bowl, mix together granulated sugar and cinnamon to combine.
Once the dough is chilled, scoop 1 tablespoon sized truffles and roll between your hands to create a smooth ball.
Drop the truffles into the bowl of cinnamon sugar and roll around to coat.
To decorate your truffles like little pumpkins, use a toothpick to press indents into the sides of the truffle to look like the ridges you find on pumpkins. Press a mini chocolate chip into the top of your truffle for the stem.
Keep them in the fridge until you serve or Enjoy!