Fruit & Yogurt Popsicles

These refreshing yogurt popsicles are layered with creamy yogurt and fresh fruit for an easy summer treat that’s colorful, customizable, and kid-friendly.

Recipe - 593 - Lodi

Prep Time15 Minutes

Cook Time480 Minutes

Ingredients

2 cups yogurt

1–2 tablespoons honey or maple syrup

1 cup strawberries, diced

1 cup blueberries

1 cup mango or peaches, diced

1 cup pineaple

Additional fruit of choice, as desired

Directions

Wash and prepare your fruit by slicing larger fruit into small bite-sized pieces.
In a mixing bowl, stir the yogurt with honey or maple syrup if desired for extra sweetness.
Spoon a small amount of yogurt into the bottom of each popsicle mold.
Add a layer of fresh fruit, then continue alternating layers of yogurt and fruit until the molds are filled.
Use a skewer or spoon to gently swirl the layers for a marbled effect if desired.
Insert popsicle sticks and freeze for at least 4–6 hours, or until fully set.
To remove, run the molds under warm water for a few seconds before serving.

15 minutes

Prep Time

480 minutes

Cook Time

Servings

Directions

Wash and prepare your fruit by slicing larger fruit into small bite-sized pieces.
In a mixing bowl, stir the yogurt with honey or maple syrup if desired for extra sweetness.
Spoon a small amount of yogurt into the bottom of each popsicle mold.
Add a layer of fresh fruit, then continue alternating layers of yogurt and fruit until the molds are filled.
Use a skewer or spoon to gently swirl the layers for a marbled effect if desired.
Insert popsicle sticks and freeze for at least 4–6 hours, or until fully set.
To remove, run the molds under warm water for a few seconds before serving.