Hills Smoked Rope Sausage - 10 Pound
$39.99
$4.00/lb
Right Perimeter Wall
SNAP EBT Eligible
Description
Hill’s Smoked Rope Sausage is made with premium all-natural pork, seasoned with our signature spice blend, and double-smoked over premium hardwoods for deep, savory flavor. Enjoy it grilled or pan-fried on its own with mustard and sauerkraut, sliced into hearty skillets with peppers, onions, and potatoes, stirred into pasta or casseroles, or added to soups, jambalaya, and sheet-pan dinners. Quick, versatile, and packed with smoky goodness—perfect for easy weeknight meals or weekend cookouts. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.Ingredients
PORK, WATER, SALT, MUSTARD, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR, SUGAR, SODIUM PHOSPHATE, SPICES, MALTODEXTRIN, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR), LEMON JUICE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE, IN BEEF COLLAGEN CASING.Product Number: 00031961448075
Item Number
82380
Description
Hill’s Smoked Rope Sausage is made with premium all-natural pork, seasoned with our signature spice blend, and double-smoked over premium hardwoods for deep, savory flavor. Enjoy it grilled or pan-fried on its own with mustard and sauerkraut, sliced into hearty skillets with peppers, onions, and potatoes, stirred into pasta or casseroles, or added to soups, jambalaya, and sheet-pan dinners. Quick, versatile, and packed with smoky goodness—perfect for easy weeknight meals or weekend cookouts. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.Product Number: 00031961448075
Item Number
82380