Ropes - Beef, Meat (15)

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• Bar S Hot Smoked Sausage - 40 Ounce, $6.99

  Made with chicken and pork. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.

  Bar S

  

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  GlutenFree

  Bar S Hot Smoked Sausage - 40 Ounce

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  $6.99

  $0.17/oz

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• Bar S Smoked Polish Sausage - 14 Each, $6.99

  Smoked Polish Sausage

  Bar S

  

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  GlutenFree

  Bar S Smoked Polish Sausage - 14 Each

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  $6.99

  $0.50 each

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• Bar S Classic Smoked Sausage - 40 Ounce, $6.99

  Made with chicken and pork. No artificial flavors or colors. Gluten free. No msg. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.

  Bar S

  

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  Bar S Classic Smoked Sausage - 40 Ounce

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  $6.99

  $0.17/oz

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• Farmer John Classic Smoked Polish Sausage - 12 Each, $10.49

  Classic Smoked Polish Sausage

  Farmer John

  Sale Price

  

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  Farmer John Classic Smoked Polish Sausage - 12 Each

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  $10.49

  $0.87 each

  was $12.99

  Offer Valid: May 27th - Jun 10th

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• The Colossal Miller's 4ct beef frank - 14 Ounce, $5.99

  

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  The Colossal Miller's 4ct beef frank - 14 Ounce

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  $5.99

  $0.43/oz

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• Farmer John Smoked Sausage, Hot Louisiana Brand, Med - 12 Each, $10.49

  Farmer John Hot Louisiana Smoked Sausage Links deliver rich Cajun flavor to your family meals. Farmer John Beef Franks are fully cooked pork sausage links, made with no fillers. At medium spice level, these Hot Louisiana smoked sausage links pack a flavorful punch. Smoked sausage is made with 100% premium pork. Fire up the grill or heat sausage links on the stovetop for a quick and easy meal or tasty snack that will satisfy the whole family. Perfect for a cookout, barbecue or picnic adding to pasta, casserole, or a variety of dinner meals. Keep these smoke sausage links refrigerated until ready to use.

  Farmer John

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  Farmer John Smoked Sausage, Hot Louisiana Brand, Med - 12 Each

  Open Product Description

  $10.49

  $0.87 each

  was $12.99

  Offer Valid: May 27th - Jun 10th

  Add to Cart

• Hillshire Farm Beef Lit'l Smokies Smoked Sausage - 24 Ounce, $9.69

  Whether crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit’l Smokies Smoked Sausages are the perfect snack. Perfectly seasoned and smoked to perfection, these delicious sausages are fully cooked, ready in minutes, and bursting with flavor. For a fun, crowd-pleasing snack the whole family can enjoy, serve these sausages with a favorite dipping sauce or wrap in a puff pastry and bake. Includes one 24 oz package of Hillshire Farm Beef Lit'l Smokies Smoked Sausages. Hard work, dedication, and integrity are the values Hillshire Farm lives by—and the ingredients put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm brand has stood for the honest, carefully crafted meats families love, made with the ingredients they deserve. The commitment to quality can be tasted in every bite.

  Hillshire Farm

  

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  Hillshire Farm Beef Lit'l Smokies Smoked Sausage - 24 Ounce

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  $9.69

  $0.40/oz

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• Miller's Beef Franks, Uncured - 16 Each, $11.99

  Made with premium fresh beef seasoned with sea salt & naturally smoked. Gluten free. No nitrate or nitrite added (Except those naturally occurring in celery juice and sea salt). Handcrafted quality since 1910. Premium ingredients. Traditional since 1910. Methods. the stretch. Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.

  Miller's

  

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  Miller's Beef Franks, Uncured - 16 Each

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  $11.99

  $0.75 each

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• Miller's Polish Sausage, Uncured - 8 Each, $11.99

  Gluten free. Handcrafted quality since 1910. Premium ingredients. Traditional methods since 1910. Seasoned with sea salt & naturally smoked. No nitrate or nitrate added (Except those naturally occurring in celery juice and sea salt). Fully cooked. Not preserved. US Inspected and Passed by Department of Agriculture.

  Miller's

  

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  Miller's Polish Sausage, Uncured - 8 Each

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  $11.99

  $1.50 each

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• Miller's Beef Franks, Uncured - 8 Each, $11.99

  Made with premium fresh beef seasoned with sea salt & naturally smoked. Gluten free. No nitrate or nitrite added (Except those naturally occurring in celery juice and sea salt) Handcrafted quality since 1910. Premium ingredients. Craft traditional since 1910 methods meats. The colossal. Fully cooked. US inspected and passed by Department of Agriculture.

  Miller's

  

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  Miller's Beef Franks, Uncured - 8 Each

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  $11.99

  $1.50 each

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• Farmer John Smoked Sausage,Red Hot ,42 Ounce - 42 Ounce, $10.49

  Farmer John

  Sale Price

  

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  Farmer John Smoked Sausage,Red Hot ,42 Ounce - 42 Ounce

  Open Product Description

  $10.49

  $0.25/oz

  was $12.99

  Offer Valid: May 27th - Jun 10th

  Add to Cart

• Hillshire Farm Lit'l Smokies Smoked Sausage - 28 Ounce, $9.69

  Whether crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit’l Smokies Smoked Sausages are the perfect snack. Perfectly seasoned and smoked to perfection, these delicious sausages are fully cooked, ready in minutes, and bursting with flavor. For a fun, crowd-pleasing snack the whole family can enjoy, serve these sausages with a favorite dipping sauce or wrap in a puff pastry and bake. Includes one 28 oz package of Hillshire Farm Lit'l Smoked Sausage. Hard work, dedication, and integrity are the values Hillshire Farm lives by—and the ingredients put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm brand has stood for the honest, carefully crafted meats families love, made with the ingredients they deserve. The commitment to quality can be tasted in every bite.

  Hillshire Farm

  

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  Hillshire Farm Lit'l Smokies Smoked Sausage - 28 Ounce

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  $9.69

  $0.35/oz

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• Dickys Original Polish Sausage Rope - 12 Ounce, $4.99

  

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  Dickys Original Polish Sausage Rope - 12 Ounce

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  $4.99

  $0.42/oz

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• Hills Polish Kielbasa Rope - 10 Pound, $39.99

  Hill's Polish Kielbasa Rope is made rom 100% natural, fresh raw materials using only the highest quality ingredients. Crafted with care and tradition, our sausages deliver that classic old-fashioned bite that customers can’t get enough of. You’ll taste the difference in every juicy, flavorful link — consistent quality you can count on with every order. What makes them special: Premium cuts of pork — never any mechanically separated meat No by-products, ever Gluten Free No MSG Lactose Free Soy Free Pure, honest ingredients. Real old-fashioned flavor. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.

  Hill's Premium Meats

  

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  Hills Polish Kielbasa Rope - 10 Pound

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  $39.99

  $4.00/lb

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• Hills Smoked Rope Sausage - 10 Pound, $39.99

  Hill’s Smoked Rope Sausage is made with premium all-natural pork, seasoned with our signature spice blend, and double-smoked over premium hardwoods for deep, savory flavor. Enjoy it grilled or pan-fried on its own with mustard and sauerkraut, sliced into hearty skillets with peppers, onions, and potatoes, stirred into pasta or casseroles, or added to soups, jambalaya, and sheet-pan dinners. Quick, versatile, and packed with smoky goodness—perfect for easy weeknight meals or weekend cookouts. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.

  Hill's Premium Meats

  

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  Hills Smoked Rope Sausage - 10 Pound

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  $39.99

  $4.00/lb

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