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Bonduelle Bowls, Chicken Queso Fresco - 6.5 Ounce, $3.99
We start with crisp iceberg lettuce, seasoned chicken, and delicious queso fresco. Topped with fire roasted corn, black beans, and crunchy tortilla strips, and finished with a creamy avocado dressing, it’s a true fresco fiesta!
Taylor Farms Broccoli & Cauliflower - 12 Ounce, $3.49
These two veggies do great things together, which is why we created this versatile blend that is washed, trimmed, and ready to go the moment you open the package. There are many routes you can take with these versatile veggies. One option is to steam them for a quick an effortless side dish. Or roast these cruciferous cousins with a drizzle of olive oil, garlic, parmesan cheese, and sea salt. And there’s always the classic smother-with-a-creamy-cheese-sauce method—a longtime favorite. Do you love stir-fries? So do broccoli and cauliflower, so let them join the wok party. And, of course, you can always enjoy them out of the bag with your favorite dip or use them alongside other veggie favorites for a classically crisp salad.
Ready Pac Bistro Grande Southwestern Salad - 11.75 Ounce, $6.99
Grilled chicken strips, crunchy tortilla strips, four tasty cheeses and salsa ranch dressing over romaine lettuce make this hearty salad a flavorful fiesta for the family.
Taylor Farms Broccoli & Carrots - 12 Ounce, $2.99
Broccoli and carrots are truly an iconic duo. Celebrities, even. What vegetable tray is complete without some hefty portions of snappy baby carrots and crisp broccoli florets? These two veggie pals obviously go great together, so we decided to make things simple and easy for you by combining them in a product we have cleverly named: Broccoli & Carrots. And to make things even better, we’ve already washed and prepped these veggies, so they’re ready to go the moment you open the package.
Taylor Farms Steakhouse Wedge Chopped Salad Kit - 12.87 Ounce, $4.49
Make your own steakhouse wedge salad! No need for a knife for this delicious twist on a steakhouse favorite. We start with crisp romaine lettuce, chopped broccoli stalk, red and savoy cabbage, green onion, and carrots, then top it all with that crispiest of characters, crispy-fried onions. Add crumbles of smoky bacon and traditional steakhouse seasoning, then finish it off with a drizzle of our decadent blue cheese dressing. You can just smell the grill from here. While this is traditionally served in an actual wedge shape that’s been cut out of a head of iceberg lettuce complete with a huge steak knife stabbed into it, your version can be deliciously fork-able and much less aggressive looking. For a protein-packed meal, top the steakhouse wedge salad with sliced steak (you knew we were going to suggest that, didn’t you?) or slices of hearty heirloom tomatoes.
Taylor Farms Broccoli Slaw - 12 Ounce, $1.99
Broccoli slaw is one of those versatile vegetable blends where freshness and crunch shine through in every bite. Made with shredded broccoli stalks, shredded red cabbage, and shredded carrots, this is a great base for a nutritious meal or side dish. Whether you’re mixing up a batch of traditional broccoli slaw, making a crunchy add-on for tacos, or divining your own proprietary salad blend, start here. Wondering how to prepare Broccoli Slaw? Try mixing in your favorite ingredients like dried cranberries or currants, cauliflower florets, edamame, and chickpeas. Then top with a coleslaw dressing or a tangy vinaigrette. What’s great about this blend is that you can prepare your dish beforehand and it won’t wilt or turn soggy before you eat it. You can even let it rest at room temperature for a little while and the experience won’t be diminished at all. A bit about broccoli stalks or broccoli stems: Did you know that they’re just as nutritious as the florets at the tip? Broccoli stalks contain vitamins B1, B2, iron, magnesium, zinc, potassium, and fiber. So eat up and enjoy!
Taylor Farms BBQ Ranch Chopped Salad Kit - 1 Each, $4.49
Even if you don’t have time to fire up the grill, you can still enjoy those same smoky flavors with this fresh salad kit. This “comfort food salad” features romaine lettuce, broccoli, red and savoy cabbage, green onions, and carrots. Topped with smoky bacon, crunchy chili lime tortilla squares, and our favorite creamy BBQ ranch dressing, you have on your hands a fresh, familiar side dish that you can serve with just about any meal.
Taylor Farms Vegetable Medley - 2 Pound, $5.99
Our Vegetable Medley is a blend of fresh raw carrots, broccoli, and cauliflower—all good sources of fiber and are high in vitamins A and C. This incredibly versatile veggie blend can be a colorful part of your healthy eating plan. One serving of this vegetable medley gives you 6% of the recommended daily value of potassium and has only 30 calories. This medley is great for serving raw with hummus, ranch dressing, or dill dip. Add them to a platter of other finger foods like pickles, cheeses, nuts, and crackers for an easy party platter. To use in cooking, you can try par-boiling the veggies for a few minutes and serving with a bit of salt. They’re also great for roasting in the oven because these sturdy vegetables won’t wilt or become mushy in the high heat. Are you a stir-fry fan? This is a ready-to-go option for making a delicious stir-fry, whether you use meat, tofu, or stick with vegetables only. (Try adding Taylor Farms cole slaw medley into your stir fry too, for even more vegetable power.) Serve over rice for an easy, nutrient-packed dinner.
Taylor Farms Brussels Sprouts - 12 Ounce, $2.99
You may have noticed how Brussels sprouts seem to be more popular than ever. They are delicious, after all! Nutritious and versatile, these veggies can be roasted, sautéd, baked, or even finely grated into fresh salads. You’ll find them in plenty of our chopped salad kits thanks to their texture and versatility. Depending on the preparation, they can be entirely decadent and even steal the show from the main dishes — or you can turn them into a main dish of their own. Taylor Farms Brussels sprouts are always washed, trimmed, and ready to eat or cook right out of the bag. No need to do any of the prep yourself; just open the bag, and you’re all set to create your own culinary masterpiece. Looking for a bit of direction? Some of the most popular ways to serve Brussels sprouts are to air-fry them, sauté them in oil or butter, or roast them in an oven that’s at least 400 degrees. Be sure to toss them in olive oil first, and keep them in one layer on your roasting pan. Once they’re nice and crispy, you can toss them together with ingredients like balsamic vinegar, bacon bits, sautéed onions, and sautéed mushrooms. Each serving of Brussels sprouts provides you with 130% of the recommended daily value of Vitamin K, 3 grams of fiber, and a good portion of potassium and iron. For best results, store in the refrigerator and eat within a few days
Ready Pac Bistro Spinach Dijon Salad - 4.75 Ounce, $3.99
Vegetarian Favorite! Sweet Onion Dijon Vinaigrette folds into crunchy spinach and hard-boiled egg for a delicious power packed lunch
Taylor Farms Meal Kit, Ginger Soy, Veggies and Noodles + Sauce - 22 Ounce, $5.49
Yakisoba noodles, carrot, broccoli florets, brussels sprouts, bok choy, green cabbage, pea pods, kale, with ginger soy sauce. New look. Sauce inside. Noodles inside. Cooks in 7 minutes. The flavor of fresh. Produce pre-washed & ready to enjoy. We love the vegetables we grow and guarantee you will too. If you're not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or 1-877.323.7374. www.taylorfarms.com. www.taylorfarms.com/taylor-recipes. Let's get social: Twitter. Pinterest. Instagram. Facebook. For more delicious recipes visit our website: www.taylorfarms.com/taylor-recipes.
Taylor Farms Teriyaki Stir Fry Kit - 12.5 Ounce, $4.49
Taylor Farms Teriyaki Stir Fry Kit includes a vibrant blend of broccoli, Brussels sprouts, kale, carrots, red cabbage, and peas, along with a delectable teriyaki sauce. Perfect for adding your choice of grain, nut or other protein, to create a nutrient rich meal without the hassle of washing, chopping, or paying to dine out.
