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Roast Chicken with Crispy PotatoesRoast Chicken with Crispy Potatoes

Roast Chicken with Crispy Potatoes

Juicy whole roast chicken served over golden, crispy potatoes-simple and delicous.
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Recipe - 370 - Pasadena - N. Fair Oaks
Roast Chicken with Crispy Potatoes
Roast Chicken with Crispy Potatoes
Prep Time80 Minutes
Servings4
Cook Time80 Minutes
Ingredients
1 3½–4-pound whole chicken
Kosher salt
1½ pounds russet potatoes, scrubbed, thinly sliced crosswise
2 tablespoons unsalted butter, melted
1 tablespoon thyme leaves
2 tablespoons olive oil, divided
Freshly ground black pepper
Directions

1. Pat chicken dry and season generously with salt. Tie legs together and let sit 1 hour.
2. Place skillet in upper third of oven and preheat to 425°F.
3. Toss potatoes with melted butter, olive oil, and thyme. Season with salt and pepper.
4. Pat chicken dry and rub with olive oil. Add oil to hot skillet, then place chicken in the center and arrange potatoes around it. Roast 50–60 minutes, until potatoes are golden and chicken reaches 155°F. Rest 20 minutes.
5. Carve chicken and serve with potatoes.

80 minutes
Prep Time
80 minutes
Cook Time
4
Servings

Directions

1. Pat chicken dry and season generously with salt. Tie legs together and let sit 1 hour.
2. Place skillet in upper third of oven and preheat to 425°F.
3. Toss potatoes with melted butter, olive oil, and thyme. Season with salt and pepper.
4. Pat chicken dry and rub with olive oil. Add oil to hot skillet, then place chicken in the center and arrange potatoes around it. Roast 50–60 minutes, until potatoes are golden and chicken reaches 155°F. Rest 20 minutes.
5. Carve chicken and serve with potatoes.