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1 2 3 Canola Oil, 100% - 33.8 Ounce, $2.99
Pure canola oil with omega 3, 6 & 9. 0 g trans fat per serving. See nutritional information for total fat and sat. fat content. www.lacorona.com.mx. 100% canola oil. 1-2-3 canola oil contains a balanced ratio of omega 3 (linoleic acid), omega 6 (linoleic acid), omega 9 (oleic acid). Include 1-2-3 Canola oil in your daily diet. Mix it for salad dressings; use it to bake and cook. Cholesterol free. Vegetable oil is a cholesterol free food with 14 g total fat per serving. Product of Mexico.
Crisco Pure Vegetable Oil, Gluten-Free - 1 Gallon, $14.69
Crisco Pure Vegetable Oil is great for baking and frying, so you and your kitchen are always ready to make your family's favorite meals. This Crisco cooking oil features a light taste that lets the flavor of your food shine through. Crisco Vegetable Cooking Oil is ideal for baking recipes and can also be used for cooking and sautéing. Crisco is what good food is made of. This cholesterol free vegetable oil for cooking is certified kosher and gluten free.
Filippo Berio Olive Oil, Extra Virgin - 50.7 Fluid ounce, $24.99
EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: Great for salad dressings, sauces, and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish, and vegetables. Ingredients: Extra Virgin Olive Oil Smoke Point 356-392 F
Star Olive Oil, Extra Virgin - 3 Litre, $47.99
For dressings, marinades, bread dipping. Gluten free. Carbohydrate free, trans fat free, sodium free. Non GMO Project verified. nongmoproject.org. Olive oil is one of the pillars of a healthy diet. Consuming 2 tbsp of olive oil daily may reduce your risk of heart disease. Olive oil is rich in monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). Star Extra Virgin Olive Oil is made from cold extracted olives and has a rich fruity taste and peppery finish. It is ideal for dressing salads and drizzling over roasted vegetables and pasta. Produced with pride and tradition, Star is committed to providing high quality olive oils. Controlling the whole process, Star ensures traceability of our oils. North American Olive Oil Association. Certified quality. Star is a long-standing member of the NAOOA. Olive oils bearing the NAOOA seal have been tested and meet the stringent standards set by the world recognized International Olive Council. www.StarFineFoods.com. Facebook. Twitter. Pinterest. Scan for more food recipes and offers. Product contains extra virgin olive oils from the countries identified in the stamp code. Key: ES=Spain, TN=Tunisia, GR=Greece, PT=Portugal, AG=Argentina.
Mazola Vegetable & Canola Oil, Cholesterol Free - 1 Gallon, $15.99
A blend of vegetable & canola oils. 1000 mg of omega-3 ALA per serving. 25% less fat saturated fat than the leading oils, Crisco pure vegetable oil and Wesson vegetable oil (Saturated Fat Per Serving: 1.5 g Mazola Vegetable Plus; 2.0 g Crisco Pure Vegetable Oil (100% soy bean oil); 2.0 g Wesson Vegetable Oil (100% soybean oil). Cholesterol free. Vegetable and canola oils are cholesterol free foods with 14 g of total fat per serving. See nutrition information for fat and saturated fat content. ACH guarantees quality. www.mazola.com. Questions or comments, please call 1-866-4Mazola (462-9652). Product of Canada and USA.
First Street Cooking Spray, Olive Oil, Extra Virgin, No Stick - 17 Ounce, $8.49
Since 1871. Great for: baking, frying, broiling; basting, browning; microwave cookware, casserole dishes; unheated BBQ grills, waffle irons, griddles. Also contains propellant to dispense spray.
Crisco All Vegetable Shortening - 6 Pound, $16.49
Crisco All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco All-Vegetable Shortening is gluten free. Store this shelf-stable/ambient resealable container in your pantry. Crisco All-Vegetable Shortening is also available in Butter Flavor Shortening as well as easy-to-measure baking sticks. This product has 1 count per pack.
Crisco All-Vegetable Shortening, Gluten-Free - 48 Ounce, $9.19
Crisco All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco All-Vegetable Shortening is gluten free. Store this resealable container in your pantry. This product is shelf-stable/ambient.
Pompeian Olive Oil, Extra Virgin, Robust - 32 Ounce, $13.99
Naturally gluten free and non-allergenic. Non GMO Project Verified nongmoproject.org. Quality since 1906. First cold pressed. Salad. Marinades. Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our robust extra virgin olive oil has a full-bodied flavor perfect for salad dressings and marinades. USDA: Quality monitored. AboutOliveOil.org. pompeian.com. For more product information and recipes, visit pompeian.com. For questions or comments, call 1-800-POMPEIAN (1-800-766-7342). Please recycle. Country of Origin: IT=Italy, GR=Greece, ES=Spain, AR=Argentina, TN=Tunisia, TR=Turkey, MA=Morocco, CL=Chile, US=United States, UY=Uruguay, PT=Portugal.
Bertolli Olive Oil, Extra Light Taste - 50.72 Fluid ounce, $29.99
Bertolli Olive Oil Extra Light Taste embodies over 160 years of tradition in olive oil crafting. Carefully produced, each bottle brings the essence of the Mediterranean to your table, ensuring top quality from grove to plate. Designed for high-temperature cooking with a smoke point of 392°F / 200°C, this olive oil is perfect for cooking, able to withstand the heat without breaking down. Its mild flavor makes it an ideal choice for those who prefer a subtler taste, while still providing all the health benefits of olive oil. Perfect as a substitute for butter or other oils, it enhances any dish without overpowering flavors. Versatile for various culinary uses including salad dressing, sautéing, baking, and frying, our Non-GMO Project Verified Extra Light Taste olive oil offers a delicate touch. As the world's leading olive oil brand, Bertolli invites you to experience the richness of Mediterranean living with every drop of our Extra Light Taste olive oil. The good living recipe.
Sun Harvest Coconut Oil, Organic, Refined - 29 Fluid ounce, $9.49
Our Sun Harvest coconut oil begins with freshly harvested coconut that are then dried and filtered to remove any remaining pieces of coconut. Use as an alternative to butter, shortening and vegetable oil. Excellent for baking and sauteing.
Wesson Canola Oil, Pure - 24 Fluid ounce, $3.99
Est. 1899 Memphis USA. Perfect for. Taste what you love, pure and simple. Go ahead - whisk, fry or let it sizzle - anything is possible with Wesson. Perfect for: stir frying; vinaigrettes; marinades; baking; deep frying.
Crisco Shortening, All Vegetable, Butter Flavor - 48 Ounce, $9.19
Crisco Butter Flavor All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Butter Flavor Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft, and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Butter Flavor Crisco Shortening is gluten free. Store this shelf-stable/ambient resealable container of shortening in your pantry. This product has 1 count per pack.
First Street Canola Oil, Cooking Spray, No Stick - 16 Ounce, $4.99
Cholesterol free. Canola oil is a cholesterol free food with 46 g total fat per 50 g. Fat free. See nutrition information for fat content. Per 1/4 Second Spray: 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1871. Great for: baking, frying, broiling; basting, browning; microwave cookware, casserole dishes; unheated BBQ grills, waffle irons, griddles. No alcohol. No water. No sodium (per serving) (a sodium free food). No saturated fat (per serving). 100% guaranteed or your money back. Steel. Product of USA.
Filippo Berio Olive Oil, Extra Light, Tasting - 50.7 Fluid ounce, $24.99
EXTRA LIGHT TASTING OLIVE OIL: Bears a subtle hint of olive flavor with a delicate balanced taste. The soft olive notes allow bolder ingredients to shine while maintaining its natural, delicate flavor. OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: For the benefits of olive oil without the taste, Extra Light Olive Oil is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of its high smoke point. Ingredients: Olive Oil composed of virgin and refined olive oils Smoke Point 410-446 F
Pompeian Oil, 100% Grapeseed - 34 Ounce, $8.99
Made from the seeds of wine grapes. Non GMO Project verified. nongmoproject.org. Quality since 1906. High-Heating Cooking: deep frying; baking. Pompeian imports 100% of its Grapeseed Oil from France. Our Grapeseed Oil is a light, all-natural cooking oil with a high smoke point that is ideal for stir-frying, deep frying and baking. A rich source of Vitamin E, its light flavor preserves the natural flavors of food. AboutOliveOil.org. pompeian.com. For more product information and recipes, visit pompeian.com. For questions or comments, call 1-800-Pompeian (1-800-766-7342). Please recycle. Imported from France.
LouAna Coconut Oil, 100% Pure - 30 Ounce, $9.49
Non hydrogenated. Coconut oil is a non-GMO derived food. 0g trans fat per serving. Great for baking, cooking and popping corn. Replaces butter, shortening and liquid oils in your favorite recipes. Suitable for medium heat up to 350 degrees F. Coconut oil is solid below 76 degrees F and becomes liquid above 76 degrees F. Go to louana.com for great tasting recipes using LouAna coconut oil. A southern tradition since 1894. Refined from the meat of mature coconuts so there is no coconut flavor or aroma. Packed in opaque plastic to protect freshness, ensure safety and reduce cost.
Simply Value Cooking Spray, Vegetable Oil - 16.5 Ounce, $4.29
Per 1/4 Second Spray: 0 Calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Non-Stick Cooking Spray: For non-stick cooking on utensils and all cooking surfaces such as: Grills, frying, baking and pizza pans, casserole dishes, steam tables, waffle irons and broilers. Also for food prep surfaces. Can be sprayed on hot or cold surfaces. Conditions pans. Makes cleanup easier. Also contains propellant to dispense spray. No odor. No color. No flavor. Simply Value Guarantee: If for any reason you are not completely satisfied, return this product for a replacement or a full refund. www.inhalant.org. For more education about product abuse contact the alliance for consumer education at www.inhalant.org. Product of USA.
