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Tony Chachere's Brown Gravy Mix, Creole - 5 Ounce, $3.09
Makes 10 cups. Famous Creole cuisine. Makes everything taste good! Facebook: facebook.com/tonychacheres. Twitter: twitter.com/tonychacheres. Consumer Hotline: 1-800-551-9066. www.tonychachere.com.

Tony Chachere's 30 Minute Marinade, Chicken, Creole Style - 12 Ounce, $3.99
Zesty medley of classic Italian herbs & creole seasoning. Natural flavors. Naturally tenderizes. Famous creole cuisine. Makes everything taste great! South Louisiana is known for some of the best tasting foods in the world. We just call it creole. Tony Chachere's Creole style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! No MSG. No high fructose corn syrup. tonychachere.com. Facebook. Twitter. Consumer Hotline: 1-800-551-9066; tonychachere.com.

Roland Artichoke Hearts, Whole, Small - 13.75 Ounce, $4.29
Est. 1934. Bright, earthy & nutty. Tender & leafy. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland whole artichoke hearts are harvested when the buds are young, and then packed in a simple brine to preserve their bright, earthy, and nutty flavor. Add them to salads straight from the can, drain and saute with your favorite protein, or try them baked in the oven with cream, cheese and breadcrumbs for a decadent au gratin side!

Tony Chachere's White Gravy Mix, Creole - 5 Ounce, $3.09
Makes 6 cups. Famous Creole cuisine. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Twitter: twitter.com/tonychacheres. Facebook: facebook.com/tonychacheres. Makes everything taste great!

Roland Hearts of Palm, Pre-Cut - 28 Ounce, $4.99
Est 1934. Crisp & delicate flavor. Sustainably harvested. Hearts of palm are off-white vegetables harvested from the inner cores of a variety of palm tree species. Roland Pre-Cut Hearts of palm are harvested from a domesticated peach palm variety to prevent the deforestation of tropical rainforests. With a firm, smooth, and crisp texture, hearts of palm are often used in salads. Pre-cut to save time and effort in the kitchen, try them roasted, sauteed, and deep-fried in many savory and plant-based dishes.
