Packaged Vegetables (3)

Spice World Peeled Garlic - 3 Pound, $12.99

Taylor Farms Green Beans - 32 Ounce, $6.99

If you were to take a public poll, one of the most revered and beloved vegetables would undoubtedly be fresh green beans. With Taylor Farms Green Beans, we’ve already handled all the washing and trimming for you; all you need to do is cook and eat them. With only 30 calories per serving and Vitamins A, C, and K, green beans are a crowd-pleasing side dish that you can serve in a number of ways. Available in 12 oz and 32 oz. If you ask us, you’ve got plenty of options for cooking tonight’s delicious green beans. You can saute them with olive oil, red pepper, and garlic, or perhaps lemon pepper and parmesan. You can also grill them on a sheet of aluminum foil and top them with a squeeze of lemon; char them and add them to salads (hot or cold), or use them in casseroles. For a bright and refreshing green bean salad, try this: blanch and chill the green beans, then toss them with minced garlic, onion, and olive oil. Serve with any kind of main dish and you’re green-to-go! Expert tip: ever wonder how to cook fresh green beans and keep them from getting mushy? It’s actually quite simple. Just boil them for two minutes, immediately transfer to a bowl of ice water to cool for roughly 15 seconds, and then lay them out on paper towels or kitchen towels to dry. Easy, right?

Taylor Farms Snap Peas - 16 Ounce, $5.99

Fresh, delicious, and, of course, snappy, Taylor Farms Snap Peas are always washed and ready to eat right out of the bag. With their distinctive round pea pods (unlike their flatter snow pea cousins), they actually do make a pretty cute snap when you break them. We have a feeling this might be why snap peas are especially popular with kids. Kids or adults can enjoy them alongside other fresh veggies with a creamy dip, add them to a salad, or toss them into your favorite stir-fry mix for a tasty low-calorie boost of flavor and texture. Although they’re most often served raw, you can also grill, roast, and even pickle snap peas. If you’re grilling or roasting, be sure to toss them with olive oil and sprinkle them with salt or your seasoning of choice, and don’t let them overcook. Pair these with other roasted vegetables and serve immediately for a side dish in a snap. Pun intended. And we have more good news: snap peas are quite healthy! At just 35 calories per serving and packed with vitamins and nutrients like Vitamins C, K, and A, iron, potassium, and folate, snap peas are always a welcome addition to almost any diet. For best results, store in the refrigerator and enjoy within a few days.