Flour (43)

Maseca Corn Masa Flour, Gluten Free, Instant - 4 Pound, $4.49

Corn Masa Flour, Gluten Free, Instant

Maseca Corn Masa Flour, Gluten Free, Instant - 22 Pound, $22.99

Corn Masa Flour, Gluten Free, Instant

Maseca Flour - 800 Ounce, $28.39

Ma Se Ca Corn Masa Flour, Gluten Free - 4 Pound, $4.49

Corn Masa Flour, Gluten Free

Ma Se Ca Corn Masa Mix, Gluten Free, Instant - 4 Pound, $4.49

Corn Masa Mix, Gluten Free, Instant

Gold Medal All Purpose Flour - 5 Pound, $5.49

All Purpose Flour

First Street Flour, All Purpose, Bleached - 25 Pound, $8.49

Flour, All Purpose, Bleached

Maseca Corn Masa Flour, Yellow, Instant - 32 Ounce, $2.49

Corn Masa Flour, Yellow, Instant

First Street All Purpose Flour, Bleached - 5 Pound, $2.99

All Purpose Flour, Bleached

Gold Medal All Purpose Flour - 32 Ounce, $4.29

All Purpose Flour

Gold Medal All Purpose Flour - 10 Pound, $8.99

All Purpose Flour

First Street All Purpose Flour - 10 Pound, $4.99

All Purpose Flour

First Street Flour, All Purpose, Bleached - 50 Pound, $15.99

Flour, All Purpose, Bleached

King Arthur Baking Bread Flour, Unbleached - 5 Pound, $7.99

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

King Arthur All Purpose Unbleached Flour 25 lb - 25 Pound, $24.09

King Arthur Baking Company All-Purpose Flour, Unbleached - 5 Pound, $6.19

Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards – the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the united states. Please recycle. 100% Employee-Owned: We are 100% employee-owned and operate by a group of over 300 passionate baker. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation.

Maseca Corn Masa Flour, Gluten Free, Antojitos, Instant - 32 Ounce, $2.99

Corn Masa Flour, Gluten Free, Antojitos, Instant

Gold Medal All Purpose Flour, Unbleached - 5 Pound, $5.49

All Purpose Flour, Unbleached

Juana Corn Meal, White, Pre-Cooked - 35.2 Ounce, $2.49

Corn Meal, White, Pre-Cooked

El Rosal All Purpose Flour - 352 Ounce, $14.99

El Rosal All Purpose Flour

Selecta Wheat Flour, Enriched, All Purpose - 22 Pound, $14.99

New. Vitamin. Iron. Folic acid. Socially Responsible Company. www.aztecamilling.com. Consumer relations 1 888 462-7322. www.aztecamilling.com. Conserve the environment dispose of empty container in trash.

Gold Medal Self Rising Flour - 5 Pound, $6.99

Self Rising Flour

King Arthur All-Purpose Flour, Unbleached - 10 Pound, $13.49

Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. Please recycle. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.

Gold Medal Bread Flour - 10 Pound, $11.39

Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust. Gold Medal Better for Bread absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.

Gold Medal Whole Wheat Flour - 5 Pound, $6.99

Whole Wheat Flour

King Arthur Baking Company Whole Wheat Flour, 100% Whole Grain - 5 Pound, $7.99

Whole Wheat Flour, 100% Whole Grain

Masa Mixta Instant Corn Masa Flour, 25 lb - 22 Pound, $22.99

Swans Down Cake Flour - 32 Ounce, $5.99

Enriched. Bleached. America's favorite cake flour since 1894. Contains cake flour only. 27 times finer than all-purpose flour. Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Questions or comments? Call 1-800-535-1961 or visit us online at www.SwansDown.com for more delicious recipes.

King Arthur Baking Company Flour, Organic, All-Purpose, Unbleached - 5 Pound, $9.99

Flour, Organic, All-Purpose, Unbleached

King Arthur Baking Company White Whole Wheat Flour, Stone-Ground - 5 Pound, $7.99

Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.