Brown & Haley Almond Roca - 20 Ounce, $13.99
The original Buttercrunch toffee with almonds. About 44 pieces. Gluten free. 100 years. Our master confectioners use only the finest quality ingredients to create Almond Roca Buttercrunch. We add premium California almonds and pure vanilla to fresh local butter and our Signature Blend of cocoa beans. Each bite delivers an irresistible taste sensation of buttery goodness. Enjoy Almond Roca Buttercrunch - the special treat that will delight you and those you care about. No artificial flavoring, colors or preservatives. Sealed in an airtight for freshness. 100 Years: In 1912, Harry Brown and J.C. Haley founded Brown & Haley in Tacoma, Washington. They set out to make great tasting confections using the finest, fresh ingredients. First created in 1923, Almond Roca Buttercrunch quickly made its way from the Pacific Northwest to San Francisco and Chicago. During WWII, American troops took this buttery, crunchy sensation in the pink tin overseas. Today, Almond Roca Buttercrunch is distributed in over 35 countries. We still manufactured all Roca Buttercrunch in our home town, a short walk from the original factory. At one hundred years, we maintain our commitment to producing outstanding confections. Please enjoy this Almond Roca Buttercrunch. - Anne E Haley. For questions or comments about this product, please contact us at www.brown-haley.com. Try our other flavors. Please recycle. Product of USA. Tin made in China.
