Willamette Valley Pinot Noir, Willamette Valley, Whole Cluster, 2008 - 750 Millilitre
$20.59
$0.03/ml
Age restricted itemYou must be at least 21 years of age to purchase. You will be asked to show your ID at time of pickup/delivery
Limit purchaseThis is a restricted item. You cannot buy more than 6 of this product.
Description
Stewardship of the Land: Est. 1983. This whole cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian Cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are certified sustainable - Live (low Input Viticulture and Enology) and salmon safe. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. Thank you for recycling. Technical: Pinot Noir Clones: 114, 115, 667, 777. Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory (iron rich volcanic(m and Laurelwood (windblown glacial loess) and Missoula Flood sediment Harvest: September 27 - October 18, 2013. Brix at Harvest: 20.7 - 24.1 degrees. Fermentation: Carbonic Maceration. Resveratrol: 12.3 micromolar. Peak Drinkability: 2014 - 2016. www.WillametteValleyVineyards.com. Alc. 12.5% by vol. Produced & Bottled by Willamette Valley Vineyards.Warnings
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Product Number: 00717071911714
Description
Stewardship of the Land: Est. 1983. This whole cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian Cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are certified sustainable - Live (low Input Viticulture and Enology) and salmon safe. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. Thank you for recycling. Technical: Pinot Noir Clones: 114, 115, 667, 777. Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory (iron rich volcanic(m and Laurelwood (windblown glacial loess) and Missoula Flood sediment Harvest: September 27 - October 18, 2013. Brix at Harvest: 20.7 - 24.1 degrees. Fermentation: Carbonic Maceration. Resveratrol: 12.3 micromolar. Peak Drinkability: 2014 - 2016. www.WillametteValleyVineyards.com. Alc. 12.5% by vol. Produced & Bottled by Willamette Valley Vineyards.Product Number: 00717071911714
Warnings
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.