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Roland Artichoke Bottoms, Medium - 13.75 Ounce, $4.29
Est 1934. Bright, earthy & nutty. Tender & plump. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland Artichoke Bottoms are the base of the artichoke and have a tender and plump texture with a bright, earthy, and nutty flavor. Their round shape and concave center make them ideal for stuffing with a variety of fillings for a gluten-free canape! Try braising them with olive oil and lemon juice for an appetizing side dish.
Roland Hearts of Palm, Pre-Cut - 28 Ounce, $4.99
Est 1934. Crisp & delicate flavor. Sustainably harvested. Hearts of palm are off-white vegetables harvested from the inner cores of a variety of palm tree species. Roland Pre-Cut Hearts of palm are harvested from a domesticated peach palm variety to prevent the deforestation of tropical rainforests. With a firm, smooth, and crisp texture, hearts of palm are often used in salads. Pre-cut to save time and effort in the kitchen, try them roasted, sauteed, and deep-fried in many savory and plant-based dishes.
Juanita's Soup, Chicken & Hominy - 25 Ounce, $5.29
Bring the flavors of Mexico to your table with Juanita's Chicken Pozole. This hearty, traditional chicken pozole is packed with protein and flavor, sure to satisfy your hunger. Prepared with only the freshest ingredients, including Juanita's Original Mexican Style Hominy, to ensure that the only thing you have to worry about is the tortillas. Serve with cabbage, chopped onions, and a squeeze of lime. Elevate your dining experience with Juanita's Chicken Pozole, a beloved Mexican classic made with love and authenticity. Delight your taste buds with every savory spoonful and savor the richness of Mexican culinary tradition in every bite.
