bts

Recipes

Beef Tri-Tip Fajitas, tortillas, limes, sour cream, guacamole, salsa, cilantro, and bell peppers.

Beef Tri-Tip Fajitas

Potato Tots wrapped in bacon and served on a plate with dipping sauces.

Bacon Wrapped Tots

Smores bark served on a plate with crushed graham crackers and marshmallows. Next to the plate are clear bags filled with smores bark.

Smores Bark

Broccoli mac & cheese served in a platter and two bowls.

Broccoli Mac & Cheese

Piña Colada Bars served on white plates and topped with shredded coconut.

Piña Colada Bars

Mint lemonade served in a pitcher and two mason glasses with mint leaves and lemon slices. Flowers, mint leaves, whole lemons, and lemon wedges surrounding the pitcher and mason glasses.

Mint Lemonade

Vegetable, meat, and cheese board.

Veggies, Meat & Cheese Tray

Cucumber spritz drink served in a tall glass with ice and topped with lemon and fresh thyme.

Cucumber Rosemary Spritz

Small corn pieces topped with crushed chips and BBQ sauce, bacon bits and ranch, cheese and chili powder, pesto and parmesan cheese, and crushed hot cheeto chips.

Topped Corn

Cucumber, strawberry, watermelon mixed together with dressing and topped with feta cheese.

Cucumber Salad

Brioche hot dog buns served with shrimp and topped with green onions and chives. Green onions and lemons on the side, finely chopped ingredients served on white small plates.

Shrimp Rolls

Hot dogs topped with mango, pineapple, chipotle chili pepper and jalapeños.

Hawaiian Style Hot Dogs

Hoagie Rolls with lettuce, tomato, cheese, onion, pepperoni, red peppers

Hoagie Rolls

Frozen pineapple, pineapple chunks, glasses

Pineapple Whip

Carne asada tacos topped with cilantro and onion. Limes for garnish and tortilla chips and red salsa on the side.

Carne Asada

Bacon-wrapped hot dogs topped with vegetables and condiments.

Bacon-Wrapped Hot Dogs

Mushroom skewers served on a white plate with a side of garlic and thyme. Red cloth napkin placed to the left of the plate.

Balsamic Garlic Grilled Mushroom Skewers

Mocktail Paloma drinks served in glasses and topped with rosemary, grapefruit and lime for garnish. White flowers, and lime wedges, grapefruit, and rosemary ingredients placed next to drinks.

Paloma Mocktail

Plate with cherry tomatoes, cucumbers, red bell peppers, deli meat, nuts, and dips.

Snack Plate

Pickles, spicy chicken, sweet rolls

Hot Chicken Sliders

Sausage, vegetables, onion, potato, plates, napkins, and cherry tomatoes

Johnsonville Summer Sizzle Veggies & Sausage

Mango Margaritas, limes, chili, mango and limes kabob

Mango Margarita

Salad cups topped with cheese, croutons, and served with dressing served in a souffle cup.

Salad Cups

Tostadas topped with egg, cheese, salsa, and avocado

Breakfast Tostadas