Walnut Broccoli Apple Slaw

Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. (Make it a main dish salad by adding your choice of lean protein)

California Walnuts

Recipe - 522 - Montebello

Bowl of salad topped with walnuts and cranberries, and a side of honey.

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Ingredients

3/4 cup coarsely chopped California walnuts, toasted

1/2 cup dried cranberries

1/4 cup minced red onion

1 (12-oz.) bag broccoli slaw (4 cups)

1 large apple, cored and cut into small bite size pieces

3 tbsp. extra virgin olive oil

3 tbsp. lemon juice

1 1/2 tbsp. honey

1/2 tsp. kosher or sea salt

1/2 tsp. ground ginger (optional)

Freshly ground pepper to taste

Directions

Whisk together all dressing ingredients (extra virgin olive oil, lemon juice, honey, salt, ginger, and ground pepper) in a large bowl.
Add walnuts, cranberries, onion, broccoli slaw and apple. Toss well to coat with dressing.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Whisk together all dressing ingredients (extra virgin olive oil, lemon juice, honey, salt, ginger, and ground pepper) in a large bowl.
Add walnuts, cranberries, onion, broccoli slaw and apple. Toss well to coat with dressing.