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Cheesy Green Bean CasseroleCheesy Green Bean Casserole

Cheesy Green Bean Casserole

This classic casserole recipe with fresh green beans, tomatoes, aromatic basil, and extra melty cheese is a must-try. It's perfect for any occasion - a holiday feast, a potluck with friends, or a cozy weeknight dinner at home.
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Recipe - 522 - Montebello
Green Bean Casserole
Cheesy Green Bean Casserole
Prep Time15 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 1/2 pounds frozen green beans
1/2 teaspoon sea salt
3 cups cherry tomatoes
1/2 pound fresh mozzarella block
6 large fresh basil leaves
2/3 cup grated parmesan cheese
1/4 cup bread crumbs
3 tablespoons extra-virgin olive oil
Directions
  1. Preheat to 375 degrees F.
  2. Thaw and pre-cook the frozen green beans briefly
  3. Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
  4. In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
  5. Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
  6. Enjoy!
15 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Directions

  1. Preheat to 375 degrees F.
  2. Thaw and pre-cook the frozen green beans briefly
  3. Slice basil leaves into long ribbons. Cut the fresh mozzarella into 1 inch pieces.
  4. In a baking dish combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top (breadcrumbs + parmesan)
  5. Bake the casserole, covered, for 25 minutes (if green beans are warm) or 40 minutes (if green beans are cold)
  6. Enjoy!