Tater Treat Waffles with Smoked Salmon & Dill Cream
Super crunchy and delicious, First Street Tater Treats piled into your waffle iron make for decadent hash browns or decadent potato waffles like these. They’re perfect for a first course and best served with champagne!
Non-stick cooking spray
8 cups thawed First Street Tater Treats
6 oz smoked salmon
For the Dill Cream
1 cup First Street sour cream
2 tbsp freshly chopped dill
First Street salt & freshly ground pepper
Preheat the oven to 250ºF.
Heat an 8-inch waffle iron to high. Spray the waffle iron with nonstick spray and spread 2 cups of the Tater Treats on the waffle iron. Close the waffle iron and cook on medium high until golden and crispy, about 8 to 12 minutes, depending on your iron.
Transfer the Tater Treat waffle to a baking sheet; keep warm in the oven. Repeat with the remaining Tater Treats.
For the Dill Cream, combine the sour cream and chopped dill in a mixing bowl. Season with salt and pepper and stir to combine.
To serve, top each warm waffle with a few slices of smoked salmon and a dollop of the Dill Cream. Garnish with fresh dill and serve immediately.