Lentil Pea Soup Gift Jar


1/2 cup First Street split peas

1 cup uncooked First Street Rice

1/2 cup dry red lentils

2 tbs. First Street Chopped Onion (dried)

2 tbs. First Street Parsley Flakes (dried)

1 tsp. salt

1 tsp. First Street Garlic Salt

1/2 tsp. Tradewinds Ground Black Pepper

1/2 tsp. Tradewinds Ground Cumin

1/2 tsp. chili flakes (optional)

2 tbs. Knorr chicken or beef bouillon

1 1/2 cup uncooked First Street Macaroni

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In a wide mouth 1-quart jar, layer the peas, rice and lentils. Then layer around the edges the onion, parsley, salt, pepper, bouillon and the pasta.

Wrap jar with a ribbon and add the gift tag.  Here is a tag with cooking directions created by the Smart & Final graphic designers that you can use.

Instructions to accompany the jar

Fresh ingredients to add to your recipe:

1 cup chopped carrots

1 cup of shredded cabbage

3 sticks of chopped celery

2 cups diced tomatoes

Cooking Directions

Add ingredients from jar to pot with 3 quarts of water. Add: 1 cup chopped carrots, 1 cup of shredded cabbage and 2 cups diced tomatoes and 3 stalks of celery sliced (fresh ingredients optional). Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.