Chocolate Heart Cake.  Background has a partial image of the Chocolate heart cake with whipped, berries and chocolate shavings on top.  Cake is sitting on a white plate, which is resting on a wooden bench, there are also a few stray berries sitting on the wooden bench. Chocolate Heart Cake.  Background has an image of the Chocolate heart cake with whipped, berries and chocolate shavings on top.  Cake is sitting on a white plate, which is resting on a wooden bench.

Chocolate Heart Cake

Ingredients:

First Street Moist Chocolate Cake Mix

Raspberries

Strawberries

Blueberries

1 bar semi-sweet or dark chocolate

1 cup First Street Heavy Whipping Cream & 3 tbs. First Street Powdered Sugar
Or
First Street Whipped topping

Buy These Ingredients

Directions:

For the Cake:

Follow the directions on the First Street Chocolate Cake Mix package to match the size of your cake tin.

For the topping:

Add 1 cup of the whipped cream to a medium sized mixing bowl, add the powdered sugar and bet with a hand mixer on med high until the cream gets thick and will stand up in peaks. If you don’t have time to whip the cream you can buy pre-made whipped topping. Spread the topping on the cake*.

Wash the fruit and dry it with paper towel. Place a mixture of the fruit in the middle of the icing on the cake, leaving 1 inch of empty space around the edge of the fruit (as shown in the image above). Use a peeler to create the chocolate flakes. Sprinkle the flakes around the edge of fruit.

* Note: If you don’t have a heart shaped cake pan, you can bake your cake in a round pan and add the cream topping and fruit in the shape of a heart.