Cold Brew Coffee Marinade. Smart & Final Recipes curated by Chef Jamie Gwen. Image of sliced steak on a piece of thick cut bread with marinade drizzled on top. Cold Brew Coffee Marinade. Smart & Final Recipes curated by Chef Jamie Gwen. Image of sliced steak on a piece of thick cut bread with marinade drizzled on top.

Coffee Marinade

Brilliant for skirt steak, flank steak and pork.

1 cup Ambiance Cold Brew Coffee

2 garlic cloves, minced

1/4 cup balsamic vinegar

1/4 cup Dijon mustard

3 tablespoons light brown sugar

2 tablespoons La Romanella Extra-Virgin olive oil

1 tablespoon soy sauce

1 teaspoon freshly ground black pepper

1 1/2 pounds skirt steak

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Directions

Combine the Cold Brew Coffee, garlic, vinegar, Dijon, brown sugar, olive oil, soy sauce and pepper in a mixing bowl. Pour half of the marinade into a resealable plastic bag and add the steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.

Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8–10 minutes for medium-rare. Let rest 10 minutes before slicing.

Other Ways to Use Ambiance Cold Brew

~ Mix our Cold Brew with maple syrup for a delectable Pancake topper.

~ Bake it into a cake (substitute the water or liquid in your favorite baking recipe with our Cold Brew!)

~ Simmer Cold Brew Coffee with sugar to sweeten, cool completely then freeze and scrape to make a Granita.

~ Use it for a bold flavor in a Red Eye Gravy.

~ Make Cold Brew Ice Cubes, so your Cold Brew’s never watered down!