The Ultimate Chocolate Milkshake
Making your own chocolate syrup for a milkshake makes all the difference, and this recipe, infused with coffee, is decadent. The syrup stores well in the fridge, so you can also use it as a dipper for strawberries or drizzle it over ice cream. But do save some…it is essential to make the ultimate milkshake!
For the Coffee Chocolate Syrup
1 cup Ambiance Cold Brew Coffee
1/2 cup First Street Granulated Sugar
3/4 cup cocoa powder
Pinch of salt
Combine the coffee and sugar in a small saucepan over medium-low heat and bring to a simmer. Whisk in the cocoa powder and salt until completely smooth, then remove the Coffee Chocolate Syrup from the heat. Chill completely before using.
For the Milkshakes
1/3 cup First Street Whole Milk
2 tablespoons Coffee Chocolate Syrup
1 pint First Street Vanilla Ice Cream
Freshly Whipped Cream
Combine the milk, chocolate syrup and ice cream in your blender and blend just until smooth. Pour into 2 glasses, top with whipped cream and chocolate shavings.
Makes 1 1/4 cup Coffee Chocolate Syrup and 2 Chocolate Milkshakes.